I was hoping to get restaurant quality fish and chips...More, Me and my husband came for a date night evening meal and we had a lovely time. View more. Valentines menu. Three girls went to Albert's in Didsbury and altho it was the lunch menu and xmas parties in the food was brilliant and the service good without feeling rushed. Albert's Didsbury: Brilliant set lunch menu deal - See 2,010 traveller reviews, 202 candid photos, and great deals for Manchester, UK, at Tripadvisor. Albert's Didsbury: Sunday Brunch at Alberts Didsbury - See 2,010 traveller reviews, 202 candid photos, and great deals for Manchester, UK, at Tripadvisor. Cost £45 for two people (approx.) I had the fish and chips however which was very poor. It wasn’t particularly busy, there...More, I will be back - service excellent. with crispy crackling, roast potatoes, mash, caraway carrots, creamed spring greens, tenderstem broccoli, french beans and proper gravy, with a lancashire cheese & chive sauce, chunky chips and french beans or with all the sunday trimmings, with smoked bacon puy lentils, wild mushrooms, spinach and a lemon & dill sauce, 2 COURSES £12.50 available Monday-Friday 12-6pm and Saturday 12.30 -4pm, pulled pork in a blood orange sweet & sour sauce with oriental salad and mirin dressing, rolled in honey and pistachios, with a tomato and sweet paprika sauce, wild & jasmine rice and a hand pressed chilli flatbread, pan-fried sea bass, mussels and squid in an aromatic coconut, ginger and lime leaf curry with oriental vegetables and crispy sesame rice rolls, pan-fried chicken and trofiette pasta in a confit garlic cream sauce with toasted walnuts, wilted spinach and truffle oil, a tenderised 5 oz rump steak with herb salted thin cut chips, watercress butter and peppercorn sauce, sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD (V), a rich sesame and mushroom broth with marinated tofu, noodles, beansprouts, pac choi and a soft boiled egg, shredded confit duck with a sweet hoisin sauce, mozzarella, cucumber, spring onions and coriander (no tomato), With date & apple chutney and oat cake biscuits, Burgers served with homemade coleslaw and thin cut chips, served with homemade coleslaw and thin cut chips, our handmade 100% british rump steak served in a brioche bun with tomato, pickled gherkin and cos lettuce simply chargrilled with lashings of burger sauce, classic beef burger with grilled mushrooms, mayonnaise and melting cropwell bishop cheese topped with rocket, classic burger with ‘black bomber’ mature cheddar and lashings of burger sauce, a truly impressive steak made up of both sirloin and fillet separated by a large bone. menu for all jacked up bar & grill, all jacked menu photos, all jacked in didsbury, all jacked up bar & grill in didsbury, lunch menu for all jacked, all jacked in didsbury reviews #chicken #pasta #pizza #potato #ribs #salads #soup #spicy #vegetarian #wings #wraps … I choose to support ethical and moral businesses. The chicken had been grilled...More, Thank you for the review and we are really sorry to hear your disappointment as the majority of our guests enjoy both the food and service at Albert's. perfect for an after dinner treat, with notes of candied fruits and honey, this is a luscious wine with a great backbone of fine acidity for a fresh finish - 100ML £4.70, a velvety mix of tempranillo wine and chocolate flavour with hints of rich cherry and fruit - a must try! We have free customer car parking on site and on the streets around the restaurant. wine list. Albert's Manchester; Albert's, Didsbury; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Albert's Restaurant on Zomato Serves British, Italian. Loved it, Sometimes you can visit this place and its great others your sending the food back for valid reasons and whilst this is rectified and the items are taken off the bill, what Alberts needs to understand is that this is not the reason one goes...More, This is the version of our website addressed to speakers of English in United Kingdom. Valentine's gluten free menu. Awards. On Mother's Day bottomless brunch is only available during 10-11:45am, with seasonal berries, strawberry jam and butter, toasted english muffin, two poached eggs and roast ham topped with hollandaise sauce, toasted english muffin, two poached eggs and sautéed spinach topped with hollandaise sauce, beetroot cured salmon with capers and lemon on granary toast, a tenderised 5oz rump steak with herb salted sautéed potatoes and poached eggs, avocado, tomato and red onion salsa on granary toast topped with a poached egg (VEGAN OPTION AVAILABLE), homemade waffles with crispy pancetta and maple syrup, Drinks 1½ HOURS OF BOTTOMLESS REFILLS CHOOSE FROM, 1½ HOURS OF BOTTOMLESS REFILLS CHOOSE FROM, toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and buffalo mozzarella, with butter 4.00 with tomato 4.25 with mozzarella and tomato 4.50, with shallot vinegar and tabasco - 3 for 8.00 / 6 for 15.00 / 9 for 22.00 / 12 for 29.00, HALLOUMI & ROASTED VEGETABLE SHARER[V] crispy haloumi and roast vegetable salad, beetroot houmous, mint yoghurt and warm flatbtread FOR TWO TO SHARE 9.50 DELI BOARD SHARER san danielle parma ham, gooey garstang white, sourdough bread, date chutney, cornichons and a rocket, parmesan and sunblush salad FOR TWO TO SHARE 15.00, with an avocado & tomato salsa and paprika spiced tortillas 6.00/12.50, with spring onion, chilli and ginger. My question is therefore, why do you partake in such amoral, unethical business practices? Fresh off the bat of another peculiar Cold Feet series set in the suburb, Didsbury has been given yet another shot in the arm, with the relaunch of the white knight, Albert’s Restaurant & … Also boasts a substantial, and rare, heated outdoor space. Good breakfasts (in which you're allowed swaps for no extra charge, good mains and a decent selection of beers and cocktails. Our order took 45 minutes to arrive at a quiet lunchtime. 9 menu pages, ⭐ 145 reviews - Pizza 73 menu in Didsbury. Great ambience was cold day but sat outside with heaters on. We opened our first restaurant in Castlefield, Manchester in 2004 with a clear aim:

To deliver quality food to local customers at a reasonable price in a sharp,modern space with friendly, pretentious service. Didsbury restaurant that delivers stunning food, in a modern space, with friendly service. Albert’s Restaurant & Bar, 120-122 Barlow Moor Rd, Manchester, M20 2PU – Visit Now. served chargrilled with any two sides, all of our steaks come from grass fed lancashire cattle direct from the farm. Bottomless brunch. The food was delicious and the menu was excellent too. We had a wonderful experience dining at Albert's Didsbury on the 4/11/2020. served with yorkshire puddings,roast potatoes, mash, maple glazed root vegetables, french beans and proper gravy 30.00 PER PERSON, with macadamia nut stuffing, roast potatoes, mash, maple glazed root vegetables, french beans and proper gravy 15.00 PER PERSON, a tenderised 5oz rump steak with herb salted sautéed potatoes and poached free range eggs, We have implemented a number of changes to protect your health and well-being, Wednesday 23rd September 11:30am-11pm From Thursday 24th September: Monday-Sunday: 11:30am-10pm* *All guests must have left the venue by 10pm, Monday-Friday: 12-10pm Saturday - Sunday: 10am - 10pm From Thursday 24th September: All guests must have left by 10pm. We requested to sit outside when we made the booking online and we were. Local cuisine, Italian, Mediterranean, European, British, Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings, Lightly battered fresh cod fingers with thin cut chips and mushy peas, With home-made yorkshire pudding, mash potato, roast potatoes, carrot and swede mash, french beans and gravy. I would have given 5 stars happily for the breakfast as the eggs benedict was delicious...More, Thank you for the review, we are glad to hear you enjoyed your breakfast. There's now even more reason to love Albert's this summer as the Government's Eat Out to Help Out scheme launches on 3rd August. We always ask our guests during the booking process to confirm that they are from the same household....More, Albert’s is a lovey bar/restaurant, must admit though, the menu seems a bit limited since I’ve last been, food for the price is ok, not amazing. With dishes you’re guaranteed to love, order now for delivery within 32 minutes Albert's Shed and Worsley have won the 2020 Diners' choice award, Thank you to everyone who has supported us over the past few months. Albert's Restaurant & Bar - Didsbury, Manchester: See 2,005 unbiased reviews of Albert's Restaurant & Bar - Didsbury, rated 4 of 5 on Tripadvisor and ranked #224 of 2,375 restaurants in Manchester. Note: your question will be posted publicly on the Questions & Answers page. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Kids menu. The new restaurant is the second Albert’s opening, and is a sister restaurant to Albert’s Shed in Castlefield, in Manchester city centre. recommended medium-rare with red wine & pancetta gravy and walnut pesto 30.00 PER PERSON (for two people sharing), a juicy, full flavour steak with a firm texture, recommended medium rare, well marbled and intensely flavoured, recommended medium, the most tender steak, a premium cut, recommended rare, sliced potatoes baked with cream, garlic and gruyère, choose from vanilla, honeycomb or chocolate, served with longridge farm’s vanilla ice cream, with butterscotch sauce, toasted pecans, and longridge farm's vanilla ice cream, with mango curd, fresh passion fruit, pineapple & kiwi, coconut cream meringue and macadamia nuts, toasted rustic bread topped with heritage tomatoes, kalamata olives and lemon oil, pulled jackfruit in a blood orange sweet & sour sauce with oriental salad and mirin dressing, with pan-fried tofu, pepperdew peppers, avocado salsa and spicy chipotle oil, trofiette pasta, chargrilled artichokes, toasted walnuts, wilted spinach and garlic oil, with roast potatoes, maple glazed root vegetables, french beans and red wine gravy, Groups of 10 or can choose from one of our party menus. Valentine's vegan menu. they are dry hung on the bone to ensure exceptional flavour. We supply the base and the toppings - tomato sauce, ham, red peppers and mozzarella. The wine list is extensive and the price does reflect the quality. ... " Great value lunch menu served til late in the day." 2 courses for £12.50. Albert's Shed and Worsley have won the 2020 Diners' choice award (2 Tips) "Fish and seafood is good ... alberts didsbury manchester • alberts restaurant & bar manchester • alberts resturant & bar manchester • About; Explore menu, see photos and read 4287 reviews: "Lovely food. To be fair, two of our party had a Sunday roast which they enjoyed. Albert's Restaurant and Bar in Didsbury (Image: Manchester evening news). Albert's Shed. My first option everyday - welcoming staff - particularly the young gentleman who came to cover this Sunday from the Didsbury Albert’s restaurant he was delightful and was multitasking immensely to satisfy all. 100ML - £5.30, traditional english, earl grey, green, camomile, peppermint, fruit teas, espresso and steamed milk laced with baileys and cointreau, espresso, steamed milk and baileys cream liqueur, espresso, steamed milk and vanilla flavour syrup, chocolate and steamed milk with mini marshmallows and cream, chocolate and vanilla syrup shaken over ice with chilled milk, crunchy homemade granola, toasted nuts with pineapple, blueberries, kiwi & lime, served with a mini bottle of 'mean green’ smoothie, two eggs poached in a pan of slow cooked tomatoes, peppers, crumbled feta and chilli served with a seeded flatbread, with black pudding, sautéed potatoes, wholegrain mustard cream and a fried egg, grilled back bacon served with two poached eggs, grilled tomato and granary toast, avocado, tomato and red onion salsa on granary toast topped with a poached egg and crispy pancetta, sausage, fried egg, cheddar slice, pancetta, black pudding and bloody mary ketchup on a brioche bun, scrambled egg with potato and onion hash, chorizo and sriracha crème fraîche, vegetarian sausage, vegetarian black pudding, plum tomatoes, fried mushrooms, two poached free range eggs, baked beans, sautéed potatoes and toast, cheshire pork sausage, grilled bacon, plum tomatoes, fried mushrooms, morphets farm black pudding, two poached free range eggs, sautéed potatoes, baked beans and toast, grilled bacon, cheshire pork sausage, morphets farm black pudding, smoked salmon or roasted ham, fried, poached or scrambled free range egg, fried mushroom, plum tomato, pan fried spinach, baked beans or sautéed potatoes, Children all served with apple juice, orange juice or miniccino, all served with apple juice, orange juice or miniccino, cheshire pork sausage, fried free range egg, sautéed potatoes and baked beans, finlandia vodka, tomato juice, tabasco, worcestershire sauce, rock salt and cracked black pepper, a glass of prosecco with a splash of orange juice, tomato juice, tabasco, worcestershire sauce, rock salt and cracked black pepper, with a crunchy stick of salted celery, orange and apple juice shaken with raspberries and lime, a classic combination of fresh orange juice and bitter lemon, a glass of orange, cranberry, apple or pineapple, choose from traditional english, earl grey, green, camomile, peppermint or fruit teas, available Monday-Thursday 12-10pm, Friday 12-10pm , Saturday 12.30 -10pm and Sunday 12:30-9pm, baby prawns in marie rose sauce, a whole crevette, baby gem, cucumber & avocado salsa, granary toast and bloody mary dressing, chorizo, king prawn and mussels in a rich tomato & fennel sauce with pan-fried sea bass, wild and field mushrooms with garlic and cream on toasted sourdough, with candy beetroot, honey & parsnip purée, vegetable crisps and shaved parmesan, with wild & jasmine rice, pickled vegetables and toasted sesame seeds, heritage tomatoes, kalamata olives and buffalo mozzarella on toasted sourdough with salsa verde, with dauphinoise potatoes, creamed spring greens, pancetta jus and macadamia nut croquette, chargrilled chicken breast in a coconut, chilli & lime sauce with pak choi, edamame beans and red peppers served with wild & jasmine rice and a seeded chilli flatbread, with wilted spinach, parmentier potatoes and curried mussels in a tomato & coconut sauce, pan-fried king prawns with a linguine pasta in a cherry tomato bisque, with veggie black pudding, parmentier potatoes, winter greens, broad beans and béarnaise sauce, sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD, cumin and thyme rubbed lamb with crispy buttermilk halloumi, roasted vegetables, toasted pine nuts, mixed leaves and mint yoghurt, with lancashire cheese & chive sauce and your choice of two sides, STEAKSall of our steaks come from grass fed lancashire cattle direct from the farm. Get quick answers from Albert's Didsbury staff and past visitors. We have pursued that goal ever since and it has earned us many loyal customers. Service was great. Book Now. Quick. "Brilliant eclectic new cafe in west didsbury -great buzz ! We have visited Alberts Didsbury many times for lunch,we find the decor and ambience brilliant. Albert's Restaurant & Bar - Didsbury, Manchester: See 1,997 unbiased reviews of Albert's Restaurant & Bar - Didsbury, rated 4 of 5 on Tripadvisor and … they are dry hung on the bone to ensure exceptional flavour. Awards. Staff are friendly though and atmosphere is good so if you want an easy tea with friends, it’s a...More. grilled chicken breast with satay sauce, pickled vegetables, jasmine rice and toasted sesame seeds. Can a gluten free person get a good meal at this restaurant? My Malaysian chicken curry was akin to a BA club meal. See 30 photos and 25 tips from 477 visitors to Albert's Restaurant & Bar. Food was brill. Book Now. sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. For the full menus please download the pdf, with salted caramel sauce and longridge farm’s vanilla ice cream, with a warm pouring chocolate and hazelnut brittle, warm chocolate pudding with a gooey chocolate fondant centre served with longridge farm’s honeycomb ice cream, with blackberry compote and vanilla custard, traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream, black waxed cheddar, garstang white and cambozola noir with date and apple chutney, crostinis and oat cakes, little chocolate brownies with salted caramel sauce and strawberries, vanilla Vodka, banana liqueur, caramel syrup, apple juice, whipped cream, crumbled biscuits, toffee sauce, bacardi 8 rum stirred down with maple syrup and orange bitters, a combination of rum, caramel and salt shaken together to create a rich and creamy delight topped with crumbled amaretti biscuits. 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