If you are obsessed with these peanut butter banana chocolate chip muffins but want to be healthier, here we are. I started out making the plain variety: peanut butter, banana, eggs, vanilla, a liquid sweetener (honey, maple syrup, or agave nectar) and just a touch of baking powder. I *pretty much* followed as written.. except I had no self-raising so had to make it with baking soda and powder, I ran out of sugar so used about 3/4 cup sugar and then subbed with honey, I also had no icing sugar, so just did butter, peanut butter, and honey until it was a nice consistency.. They’re vegan, gluten free, lightly sweetened with maple syrup and banana, and full of peanut buttery flavor! Step 5 Evenly spoon batter into prepared muffin pan. Flourless Peanut Butter Banana Muffins. From Spring luncheons to Sunday dinners, she celebrates loved ones with healthy and nourishing food. The 5 O'Clock Coffee Club celebrates people who enjoy coffee in the afternoon for an early-evening pick-me-up. Posted by Sarah | Gluten-Free, Recipes | 0 |. And, yes, always ends with a cup of coffee and dessert! Substitutions in this peanut butter banana chocolate muffins recipe. Cooking time varies- 9 minutes for regular muffins for me, 8 minutes for mini muffins. In a small bowl, combine the mashed bananas, apple sauce, peanut butter, egg and vanilla extract. • Sub regular dairy milk for the almond milk. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. Simply add all of the ingredients to a blender and pulse to combine that’s it! So how do they end up so light and fluffy? Add a variety of toppings into each muffin spot and stir. This healthy recipe is a keeper! These gluten free peanut butter banana muffins are naturally sweetened with … Mix! Made in just one bowl, mix together the bananas, peanut butter… In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Stir gently to combine. Flourless Peanut Butter Chocolate Cookies, Strawberry Shortcake Stuffed Golden Oreo Truffles, “Rejoice with your family in the beautiful land of life!”, “The people who give you their food give you their heart.”, Healthy Journey Starts with Baby Steps: Bar Codes, “One of the deep secrets of life is that all that is really worth the doing is what we do for others.”, “Sometimes the greatest adventure is simply a conversation.”, Bakerly Chocolate Filled Petit Sponge Cake, Starbucks Cranberry Orange Scone and Coffee, 2 tablespoons honey (optional, but I added it!). FLOURLESS BLENDER MUFFINS. Mix with a rubber spatula until mixture is … Add the mashed bananas, peanut butter, vanilla, and egg. Stir the flour mixture into the banana … Optional toppings of choice: dark chocolate chips, coconut, raisins, craisins. Peel bananas, break into pieces, and place the pieces into blender, along with peanut butter and almond milk. These peanut butter banana oatmeal muffins are a delicious way to enjoy a healthy and tasty breakfast! Pour batter into muffin tin greased with cooking spray or coconut oil. Great breakfast on the go! Flourless, gluten free, sugar free, wheat free and yet these muffins are so full of flavor. In a large bowl, whisk together the flour, cinnamon, baking … Coffee time! In a large bowl combine oat flour, baking powder, baking soda and salt. Feel good about breakfast without spending a ton of time! In addition to sugar these muffins are sweetened with bananas and apple sauce, which keeps them moist and delicious. Place ingredients in the blender and blend until well mixed. Add the banana-mash and cake mix to a large bowl. In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Preheat the oven to 180 °C / 350 °F, and prepare the mold of the mini muffins, dry it very well and lightly grease. Step 4 Add the wet ingredients to the dry ingrediients. If you like peanut butter, banana, and honey sandwiches, this muffin is for you! Best of all they are healthy, gluten free and make an awesome breakfast or dessert! These Blender Peanut Butter Banana Muffins are ridiculously easy, made with items that you most likely have on hand and bonus - they’re healthy! © Copyright document.write(new Date().getFullYear()) 5 O'Clock Coffee Club | Website Design: Pioneer Media. Stir the wet ingredients into the dry ingredients just until moistened. Peanut butter banana muffins are easily made in the blender with delicious, wholesome ingredients. It took 23 seconds to blend up the 5 ingredients for my muffins. These peanut butter banana muffins are flourless. Required fields are marked *. Gluten free and grain free. If you like peanut butter, banana, and honey sandwiches, this muffin is for you! Some of our favorite places to swap peanut butter for almond butter are: smoothies, protein shakes, sandwiches, cookies and cakes, and yes veggies. The egg, baking soda, and banana give the muffins the texture and fluff that you want in a muffin. • Sub peanut butter chips for the dark chocolate or semi-sweet chocolate chips on top. Easy, fast, tasty. If you leave the muffins on the countertop in … Bake for 18 to 20 minutes or until a toothpick inserted in … Peanut Butter Banana Muffin Ingredients. Spoon the batter into 12 well greased muffin cups. One bowl and just a few simple ingredients is all it takes to make these super moist and crazy good flourless peanut butter banana muffins. Unlike traditional bakery style muffins… • Sub almond butter for the peanut butter. Remove from blender, pour into bowl of dry ingredients, and mix gently. Gluten free, refined sugar free, and easily made vegan, these muffins are made with just 8 whole, simple ingredients that won’t break the bank. Whisk in the mashed bananas, peanut butter, and sour cream (or yogurt). Pour batter into muffin tin greased with cooking spray or coconut oil. Scale 1x 2x 3x Makes 12 muffins. Add a variety of toppings into each muffin spot and stir. 3 large eggs; ½ cup Santa Cruz Organic Light Creamy Peanut Butter; 5 tsp sweetener; Instructions. I … You can substitute all purpose flour with oat flour, replace whole milk with almond milk or coconut milk, substitute granulated sugar with coconut sugar. Keep your Healthy Peanut Butter Muffins fresh by storing them properly. Keto 3 Ingredient Peanut Butter Muffins Ingredients. Great lunch box treat! How to make Healthy Peanut Butter Banana Muffins. Your email address will not be published. This is our go to gluten free banana muffin … The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. These muffins can be made gluten free, dairy free or easily made vegan. Add ingredients to a blender, blend just until well mixed. Once you have your dry ingredients combine, then we’ll set it aside, and fold together all of the wet ingredients: banana, peanut butter, dairy free milk, flaxseed “eggs,” and vanilla extract. Your email address will not be published. OMG, these are my new favourite muffins! Today’s recipe is from Pinterest user @30DaysBlog. These muffins have a ton of flavor, but not much added sugar, which makes them excellent for breakfast or for a quick snack. Sprinkle … Add toppings – chocolate chips, dried cranberries, coconut, etc. Peanut Butter Banana Chocolate Chip Muffins - Mom On Timeout There are lots of options here to make this recipe work best for you! *This recipe has been updated with new photos* We eat a lot of peanut butter … Peanut butter banana muffins are easily made in the blender with delicious, wholesome ingredients… Ways to Store the Healthy Peanut Butter Muffins. It's 5 o'clock! Cooking time varies - 9 minutes for regular muffins for me, 8 minutes for mini muffins. The author enjoys baking, cooking, and entertaining friends. Today’s recipe is from Pinterest user @30DaysBlog. These Flourless Peanut Butter Banana Muffins couldn’t be easier. The easiest, tastiest peanut butter banana muffins that are made using a blender and just a few ingredients. In a medium bowl, mix the mashed bananas, maple syrup, yogurt, egg, milk, peanut butter and vanilla together until smooth.. Log in. Easy to make with 5 ingredients mixed in one bowl and quick to bake in just 9 minutes. Pregnant and craving peanut butter with banana and found by searching 'peanut butter banana muffins'. Peanut Butter & Banana Oatmeal Muffins. In a separate bowl, whisk together the eggs and sugar until smooth and creamy. Bonus - they are gluten free! Blend on high speed until liquified. Pre-heat the oven to 400 degrees – they will bake hot and quickly. They are also loaded with peanut butter flavor, naturally sweetened with the banana … Then fold in the dry ingredients … These healthy banana blueberry muffins need just one bowl and five minutes to make, none of them being butter, oil, grain flour or sugar- The beauty of overripe fruit! Mix together the flours, baking soda, baking powder, and salt together in a small bowl. Easy, fast, tasty. In a second bowl beat sugars and softened butter. Easy to make with 5 ingredients mixed in one bowl and quick to bake in just 9 minutes. Healthy Banana Recipes from Pinterest (for those overripe bananas) • High Energy Mommy •, Banana & Peanut Butter Mini Muffins | fun and fit Kelly, 50 Recipes to Make In Your Blender | Om Nom Ally, 5 ingredient blender muffins | Life on Lily Lane, Easy Dinner Ideas: Porcupines in a Skillet, Printable New Year Resolution for Kids 2020. These whole wheat peanut butter banana muffins smell amazing, first of all, and taste so delicious too! Preheat oven to 350 degrees F. Line a muffin tray with liners or spray with coconut oil. They are also free of oil or refined sugars. Pour the wet mixture into the dry, … You can place them in a gallon food storage bag, remove the air from the bag, and seal it shut. Peanut Butter & Honey Banana Muffins are deliciously moist and combine all of your favorite classics: peanut butter, honey, and bananas. Served up with a sweet treat, the 5 O'Clock Coffee Club shares recipes for an endless list of delightful goodies. Feel good about baking these for a nutritious alternative to breakfast cereal! Flourless, gluten free, sugar free, wheat free and yet these muffins are so full of flavor. They are soft and tender and just perfectly sweet. 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