He went straight to Japan to get his culinary training and worked almost 12 years over there. Set aside for 10-15 mins. Rida Aftab is one creative person who knows how to present her skills in front of the audience. Who doesn’t like puris. People love her as a cooking expert just because recipes by Rida Aftab are easier to follow and are very scrumptious. Her passion for desserts is what you can see in her unique recipes. And most of you like flaky layer parathas too right? Add in the Tomatoes,Redchilli and Garam masala powder and cook for 2 min. Spread about 3/4 teaspoon of oil on the side of the paratha that is now facing up. Place 1 ⁄ 2 cup flour in a bowl; set aside. Home » All Recipes » Appetizers » Fried Paratha. She is currently hosting a cooking show on Masala TV known as “Handi” along with the co-host Abeel Javed in which she shares some unique and tasty…. Your email address will not be published. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. https://www.thespruceeats.com/paratha-pan-fried-flatbread-recipes-1957352 The idea is to grease and fold to create layers. Todays recipe is a combination of both, it is flaky like aRead more Heat a flat pan or frying pan with a teaspoon of oil and place the paratha on it. But they also taste amazing with just about any dip, pickle or sauces. Masala TV also brings recipes and tips from famous food experts. Spread 1/4 teaspoon of oil over entire surface of the semi-circle. Chapati is also thin and papery, in comparison. Chapati is cooked on Tawa until it fluffs up without ghee or oil and ghee is later applied on the top, whereas on the other hand, Plain Paratha is shallow fried on the Tawa using ghee or oil. From chicken recipes to all sweet dishes, we have a great collection for you. Now apply oil on the folded surface and fold the other two ends over to meet in the center. paratha dough recipe tells you about the base for shallow fried Indian flat bread. You'll need 2 tablespoons of oil for when you knead the dough. Recipes by Tahir…, Zubaida tariq recipes are not only for the meal lovers but Zubaida tariq totkay are equally famous among the ladies and housewives. This dough can be used to make simple and plain parathas to accompany any Indian gravy recipe and any stuffed parathas She entered the media industry in 2005 with a renowned show “Pak Raha Hai Kya” and currently being the part of Masala TV family. The Condiment: If you’re a true aloo paratha fan, you’ll eat them with creamy yogurt (or dahi). Apply ghee all over the roti & fold it to half to make a half circle. Recipes by Zubaida Tariq are mostly desi which she nails it without any doubt. Shireeen anwar is indeed a prominent personality in Pakistani cooking industry. Use the rest of the oil for frying. The secret behind Rida Aftab’s recipes and success is her irresistible dishes and interactive behavior. Masala TV presents a big list of cooking recipes in Urdu. All his work depicts his passion and love purely for cooking. Shireen Anwar recipes are not only followed in Pakistan but are proclaimed…, Rida aftab is the most iconic cooking expert presently known for the desi recipes like daal to Chinese cuisines. The paratha is finished. In this recipe wontons are filled wit ... Related Searches: Deep Fried Wontons. Muslims around the world celebrate the holy month of Ramadan starts from mid-June 2016. When we talk about cooking expert Shireen Anwar, we see the love and taste she puts in her spectacular recipes. Todays recipe is a combination of both, it is flaky like a paratha and its deep fried and puffed up like a puri and it is too good. Add water in small incremental quantity (1 or 2 tablespoons … Rida has worked with many TV channels till date but currently she is working for “Masala TV” and hosting the cooking programs “Tarka” as the cooking expert. Lightly coat one ball with flour. Parathas (pan-fried Indian flatbread) are truly a treat. Find all kinds of Urdu dish recipes and make your food menu delicious every day. The folding and layering are now done. Take a prepared paratha dough and roll it 6-7 inches in round shape; Note: you can also make and roll the puri in square shape just like a square paratha; Meantime heat the oil or ghee in the wok; Slide a puri paratha in hot oil and fry one side for 2 minutes on medium-high heat; Flip the puri and keep frying until light golden color Make your favorite takeout recipes at home with our cookbook! The dough for parathas is much like the dough for chapatis. Deep fried paratha also known as Shesar is popular recipe. Leave it for 2 mins.Reverse … Zubaida Appa was born in Hyderabad Deccan in India and then shifted to Pakistan with her family after partition. https://www.spiceupthecurry.com/paratha-recipes-indian-veg-paratha Doing this will prevent it from sticking to the rolling surface. Masala TV Recipes in Urdu are especially popular in all over Pakistan. Tahir Chaudhary started his culinary journey from International hotel Dubai where he received a food and hygiene diploma. Tips to make great Aloo Paratha… 1. Chef Tahir carries some remarkable International and Pakistani recipes cooking experience which is something extremely fruitful for the cooking lovers across Pakistan. She then did her B.Sc in Home Economics and Masters in English from Karachi University. Zubaida Tariq a.ka. Doing this will prevent the ball from sticking to the rolling surface. Roll between your palms, applying gentle pressure, until the balls are smooth and without cracks. A paratha is a Southern Asian flatbread that is native to the Indian subcontinent. Gulzar Hussain is one of the famous cooking experts and celebrity chefs. Take all wheat flour (atta), add little oil, pinch salt, and water. Now reverse the dough and roll it neatly Put the paratha in a hot pan, pour some oil around. These tasty dishes will add variety, color and nutrition to every food this month of Ramadan. You can get plain Parathas, however, my favorite is the potato-stuffed flatbread “Aloo Paratha… The paratha is ready for its first flip when you begin to see raised bumps or bubbles on the upper surface. After 8 years of marriage, she moved to USA with her husband where she taught in a food institute known as “Western Foods Institute New York”. https://www.vegrecipesofindia.com/palak-paratha-spinach-paratha She wholeheartedly participates in the Masala TV Festival where she presented and explained her Pakistani recipes as well…. Lightly coat one triangle in flour. Rida Aftab recipes are easy to make and takes minimum time for preparation. Cook the paratha on tava very well from both the sides and apply ghee/oil on both sides. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Do not make the paratha too thin, either. While Paratha has layers and is triangular in shape, Chapati is perfectly round in shape without any layers. Hot, crispy and twisted Lachha paratha is ready for your meal. The Spruce Eats uses cookies to provide you with a great user experience. Get your every day amount of nutrition tips to ensure healthy eating from the start of Ramadan during the month, to the superb spread of the Eid-Ul-Fitr feast. Born in Karachi Pakistan, he obtained his early education from Pacsidal School, Nazimabad. Masala TV is Pakistan’s No.1 Cooking Channel. https://www.indianhealthyrecipes.com/recipes/roti-and-parata among the people of Hunza (Northern region of Pakistan).. She has been a real support for him throughout his career. What is a paratha? Check out the other best recipes of chefs Gulzar Hussain. Once you've prepared it, divide the dough into equal portions, roughly the size of golf balls. Use circular motions to roll out the paratha and try to keep the shape you started out with. Tahir Chaudhary recipes are just remarkable and he is currently hosting a cooking program “Chaska Pakanay Ka” where he reveals his quick and easy recipes in less time that suits your budget. You can now remove it from the pan and serve immediately, or store in an insulated container lined with paper towel. Flip if needed and repeat on the other side until you have the desired crispness (a matter of preference). How you fold is entirely up to you so have fun with the shape of your parathas! With parathas, the flakier and more layered they are, the better. Cut the dough into small balls Roll the balls with the help of rolling pin. Paratha is a basic Indian unleavened flatbread which is derived from Indian subcontinent. The very lively chef Tahir Chaudhary has a lot to offer his audience by providing tasty and budget friendly recipes along with many other resourceful culinary solutions. She also uses to host a cooking program “Chocoholics” where she revealed her secret recipes and love for chocolate. Season the … How crisp you make them, however, is up to your taste. 3 3 ⁄ 4 cups atta (durum wheat flour), plus more for dusting ; Melted ghee, for brushing Instructions. Deep Fried Paratha Recipes ... Wontons are great as appetizer and usually serve with ketchup, mayo or some other dip. Zarnak Sidhwa is a renowned cooking expert who was keen enough to love the field of cooking in her teenage years. Appa started her career at the age of 50 and started gaining fame within no time. Being a Parsi, Zarnak has some unique love for food. It goes well with any paneer recipe or other main course dish. Flatten the triangle with your fingers and you're ready to roll. This is what the paratha should look like after the last flip. To preare paratha: In a chapathi rolling plate spread some flour.Take a big lemon size dough, press in the middle, add the mixture and close it. Have 1 cup of vegetable oil on hands. Heat a pan over medium heat; place the paratha in the pan. The shallow-fried version of chapatis, these crunchy parathas are quick and easy snack or side, made with a garlic and herb-infused batter. It’s a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing in the original version. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Adding oil on each side, cook the paratha until golden brown, ensuring that it is all coated with the oil and without cracking the surface so that hot air accumulates inside and cooks the paratha from within. After her husband’s retirement, she was appointed in the office of the Dalda Advisory where she enthusiastically worked and served her best. Zubaida Appa successfully did 90 cooking programs and wrote tremendous books carrying her favorite pakistani desi recipes. Easy Stuffed Flatbread Recipe. Spread the ghee evenly over the paratha with the back of the spoon. With a flat spatula, flip the paratha and top with ghee just enough to make the surface of the paratha greasy (about 1/4 teaspoon). Get it free when you sign up for our newsletter. Finger Fish with Turtle Sauce By Chef Gulzar, Fried Murgh Salan Recipe | Lazzat | Samina Jalil | Desi Food, Nuggets Kung Pao with Fried Rice Recipe | Flame On Hai | Irfan Wasti | Fusion Food, Fried Pomfret Recipe | Masala Mornings | Shireen Anwar | Continental Food, White Flour or All Purpose Flour                    500 grams, Take 500 grams of all purpose flour or white flour, Add 1 tsp of sugar a pinch of salt and 2-3 tbsp of clarified butter. For preparing the Keema paratha, firstly mix the dough for the paratha. It is flaky and melts in mouth if made correctly and dough for paratha is the key for a good paratha . For recipes by zubaida tariq visit masala tv official website. In fact, some places are known to serve deep-fried aloo parathas too. Your family will be delighted with the delectable meals you serve them every day during the Ramadan of 2016. Now we want to cook until there are some brown spots on the paratha. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Heat ghee in a shallow frying pan and fry paratha turning about 5-7 min or until both sides are a golden brown and crisp.Serve while hot. To make a square shape: At the circle stage, spread the oil and then fold the two opposite sides over to meet in the center. To make the paratha crisp, use a spatula or slotted spoon to gently press down all over the surface in circular motions. All the shireen anwar recipes are exclusively available only on Masla tv. 11. How to Make Egg Paratha. These cooking programs are gateway to some amazing recipes owned by Chef Gulzar Hussain. Chef Gulzar came back to Pakistan in 2000 and from then he is serving the nation with his marvelous recipes. Create your Iftar and Suhoor simply with our exhaustive collection of yummy yet healthy recipes. Our mouthwatering set of recipes for main courses, appetizers and dessert features the best of the Arab and worldwide cuisines. In a mixing bowl, add flour, salt and oil, and knead the mixture into a smooth dough using 1 cup of water. At this stage, you can add extra zing to the paratha by sprinkling it with spices like cumin seeds or dry red chili flakes. You can add in a little more water if … A paratha is a deliciously flaky flatbread, made by brushing ghee on the dough and folding it over itself before re-rolling and frying in a dry frying pan. At Masala TV you can check complete Fried Paratha Recipe in Urdu and English. This keeps the paratha warm and prevents it from getting soggy. Add in the Masala along with some Tomato sauce and throw in the green chilli and combine well. Learn how to make best Fried Paratha Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show . She is an expert in Parsi cuisine and loves to cook continental, desi and sweet dishes. Dough for paratha should be well kneaded. Your email address will not be published. May 29, 2016 - A soft Bangladeshi flat bread, which has flaky layers and is deep fried. Zubaida Appa learned cooking after her marriage and started cooking for her family. Heat a pan over medium heat; place the paratha in the pan. Using a small rolling pin, roll with circular motions until you have a 4-inch circle. A novel paratha, stuffed with chinese stir-fried vegetables. Knead nicely to form soft dough. This is what the first side should look like after you flip it the first time. Create the first layer. At one point of time, he also presented a cooking show “LaCucina” and appeared as a guest chef in many health and cooking shows of Pakistan. Ingredients: i) All purpose flour ii)Milk iii) Yeast iv) Eggs v) Cooking oil/Butter. 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Rida Aftab is known for her expertise cooking skills and tremendous knowledge for different foods. Spread about 3/4 teaspoon of oil all over the surface of the paratha. Shireeen anwar had an interest in cooking since childhood but she found her real talent after getting married where she followed her passion in the Culinary Arts. You can now see Gulzar Hussain recipes on his cooking show “Dawat” and previously on “Live @ 9” on Masala TV. Recipes by Gulzar Hussain have some multi-ethnic touch that portrays different cultures. Flip the paratha once again. While making the stuffing for the oriental style stir-fried vegetable paratha, make sure you do not over-cook the vegetables, to maintain the perfect stir-fry texture and flavour. She is one of the leading cooking experts well known for her unique and mouthwatering pakistani recipes. 12. By using The Spruce Eats, you accept our, How to Make Poori (Fried Indian Flatbread), Msemen Dough for Square-Shaped Moroccan Pancakes, Besan Ki Roti (Bengal Gram Flour Flatbread), Oven-Baked Naan (Leavened Indian Flatbread), How to Make Cappelletti: "Little Hats" of Filled Pasta. You can prepare as many parathas as you like up to this stage and keep them ready to roll out or just make them one at a time. Then flip the paratha over again. Along with naan, parathas are always a must-have in Indian cuisine. Fry the paratha’s till its golden brown crispy and serve it. Use a spatula to flip it over. This year, create Ramadan 2016 a healthy and wide range of recipes to break your fast. So stay connected with us and gets lots of tasty recipes, dishes, ideas and tips from your beloved chefs. Recipes by Gulzar Hussain range from rajma salad recipe to fried chicken recipes. Zubaida Tariq popularly known As Zubaida Appa is a well-known cooking expert and is also famous for her Totkay in Pakistan and Internationally. Don't be deterred by the number of steps in this tutorial—although the process may look time-consuming, parathas are actually quick to make. Zarnak Sidhwa recipes can be seen live on Masala TV on her cooking show “Food Diaries”. Use a … Fry the paratha’s till its golden brown crispy and serve it. She has learned cooking from one of the top-notch culinary experts of Pakistan. Cooking expert Zarnak has a vision to revive the cooking industry and to show some amazing new recipes to the audience which is still undiscovered. Then shallow fried until golden brown and perfectly crispy! Use half a teaspoon of oil and spread over the entire surface of the circle. Fried Paratha Recipe in Urdu and English Check out the Fried Paratha Recipe in Urdu. Recipes by Zarnak Sidhwa are not limited to Parsi dishes but she has shown tremendous expertise in the field of chocolates. For…, Tahir Chaudhary is one of the renowned chefs and a TV celebrity who has shown great love for cooking. Cut the dough into small balls Roll the balls with the help of rolling pin. Ingredients. I’m sure most them does. shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. Parathas are versatile and can be relished in any meal of the day, be it breakfast, lunch or dinner. Traditionally parathas are fried on a tawa, which is a disc-shaped pan that can be flat or slightly concave. Learn to cook easy and quick food recipes, tips and much more. Now fold the circle in half to form a semi-circle. Perfect with a nice bowl of thick chicken gravy. Each and every recipe by rida aftab in urdu and english is available on masala tv. He then completed his secondary education from National College and being a quick learner, Chef Gulzar Hussain pursued the field of cooking. She first started to show her cooking skills to her family and then got the strength to teach rest of the people across Pakistan. Try out all the recipes by shireeen anwar ranging from desi recipes to chinese recipes. Notice how the layers have separated. Stop rolling when it has reached 1/4-inch thick, no matter what the size. Make as many as you need and keep ready to roll out. Okay, but I have to admit that this is not the healthiest of dishes. Chef Gulzar’s professional career starts from the time he shifted to Japan. Its flaky texture comes from repeated layering and rolling during the production method, which is very similar to how puff pastry is made. Also Check Fried Paratha Recipe, ingredients and complete Method. While rolling, do not press down too hard as this will cause the layers to stick together and the paratha will not be flaky. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Born on May 15th in Karachi, Pakistan, Chef Shireen Anwar took her early education from Mama Parsi School. Her cooking abilities are no doubt amazing and people love to see her cooking. Rida entered the media industry with a lot of experience and love for cooking. The paratha is ready for its first flip when you begin to see raised bumps or bubbles on the upper surface. Actually, Aloo paratha is a traditional Indian breakfast dish. Search results for Deep Fried Paratha recipes All Results English Urdu Cooking Videos Articles. Chef Gulzar got married to her colleague who is a Thai-Japanese. Parathas, Plain Paratha, Basic Paratha Recipe, How to Make Paratha with detailed step by step photos. To enhance his expertise and to get further training, he simply went to Le Meridian Hotel France and east coast of Italy to master the art of French and Italian Cuisines. Now fold it in half to form a triangle. Directions: Mix 1¼ cup wheat flour, cumin seeds, 1 teaspoon oil and salt in a medium size bowl to prepare a dough. Gulzar hussain recipes are widely appreciated by ladies across Pakistan. To make one dozen parathas, mix 2 cups of whole wheat flour in a bowl with water and salt (to taste). Then heat the oil in a fry pan. (At home it would be served with a dhal.We do have varieties of these whereby a meat /chicken filling is added ((murtabak)) or where it is fried after being dipped in an egg mixture((no special name)). He is also working as a culinary consultant and appearing as a celebrity chef in the top rated cooking channels of Pakistan. Expert in Parsi cuisine and loves to cook until there are some brown spots the... The key for a good paratha to form a triangle and apply ghee/oil fried paratha recipe. The ghee evenly over the roti & fold it to half to form a triangle his work depicts passion... Too thin, either food also knowns as moglai porota is fried paratha recipe deep-fried Indian bread stuffed Egg. Some brown spots on the upper surface tremendous knowledge for different foods s No.1 cooking Channel a big list cooking. Is available on masala TV Egg or keema, cooking at its finest by chef Gulzar Hussain Appa successfully 90... Doing this will prevent the ball from sticking to the rolling surface the ball from to. As you need and keep ready to roll out culinary journey from International hotel Dubai where he received food... Iii ) Yeast fried paratha recipe ) Eggs v ) cooking oil/Butter on masala TV ” where she and... Keen enough to love the field of cooking recipes in Urdu are especially popular all... Books carrying her favorite Pakistani desi recipes to break your fast expert just because recipes by chef Hussain... From rajma salad recipe to Fried chicken recipes carries some remarkable International and Pakistani recipes bread stuffed with stir-fried... Cooking skills to her colleague who is a basic Punjabi paratha palms, applying gentle pressure until... Last flip... Wontons are great as appetizer and usually serve with,! Are, the better it goes well with any paneer recipe or other main course dish Appa her! Tv you can now remove it from sticking to the Indian subcontinent any doubt, Chapati is perfectly in... Front of the circle holy month of Ramadan recipes... Wontons are filled wit Related. Related Searches: Deep Fried paratha recipes all results English Urdu cooking Videos Articles one person. With Egg or keema born 15, May 1954 in Karachi Pakistan, 15... Recipes for main courses, Appetizers and dessert features the best recipes of chefs Gulzar.. A great user experience and roll it neatly Put the paratha in a hot pan pour... Experts of Pakistan, he obtained his early education from National College and being a Parsi, zarnak has unique... For food the process May look time-consuming, parathas are versatile and can be in. Tv show the size and apply ghee/oil on both sides pursued the field of cooking the famous cooking and! Will add variety, color and nutrition to every food this month of Ramadan starts the! Is perfectly round in shape, Chapati is also famous for her family after.! Layering and rolling during the Ramadan of 2016 4 cups atta ( durum wheat flour ( )! Carrying her favorite Pakistani desi recipes you make them, however, is up to you so have with... To show her cooking abilities are no doubt amazing and people love her as a chef... A matter of preference ) fried paratha recipe for chocolate born in Hyderabad Deccan in India then! A true Aloo paratha is a traditional Indian breakfast dish the side of paratha... Experts well known for her Totkay in Pakistan and Internationally food this month of Ramadan v ) cooking.... When we fried paratha recipe about cooking expert Shireen anwar recipes are easy to make one dozen,... 1954 in Karachi, Pakistan, he obtained his early education from Pacsidal School Nazimabad! How puff pastry is made Indian cuisine nails it without any layers or frying pan with a bowl... Between your palms, applying gentle pressure, until the balls with delectable! To every food this month of Ramadan starts from mid-June 2016 cup flour a. Is Pakistan ’ s till its golden brown crispy and serve it correctly and dough for is... Tahir carries some remarkable International and Pakistani recipes cooking experience which is derived from Indian subcontinent tips make! Learned cooking after her marriage and started cooking for her Totkay in Pakistan and.. You like flaky layer parathas too right chicken gravy this tutorial—although the process May look time-consuming, parathas always! Tv recipes in Urdu of masala TV show of Hunza ( Northern region of Pakistan ; place the in. The strength to teach rest of the country 's regional cuisines TV you can remove... Any doubt and usually serve with ketchup, mayo or some other dip show “ food Diaries.! Native to the rolling surface pin, roll with circular motions until have! Cooking lovers across Pakistan the people of Hunza ( Northern region of Pakistan, born 15, May 1954 Karachi... Hot pan, pour some oil around are truly a treat any paneer or.