Everybody has their favorite vendor. Knock up the sides of the pastry, press around the edge with a fork and crimp the edge of the pie with your fingers. Fry for about a 1 minute. Note, vegetable fat spread should be at room temperature. Roll out the pastry and put it onto an oiled/buttered 28cm round pie dish and prick the base with a fork. 15 Roll out the remaining pastry and cover the top of the pie. 14 Roll out 2 thirds of the pastry and line a pie dish. Put your potato and beef mixture into the pie dish and smooth out the top with a spoon. Wet the edge of the pie dish, lay on the lid, and with a sharp knife trim the pastry from around the pie. METHOD FOR CORNED BEEF MEAT PIES: 1. The holes allow steam to emanate from the filling during baking. Since she showed me her version, I have never looked back. Warm up a frying pan or pot and add the oil. Everybody has their favorite vendor. 1 Egg for brushing When carrots & onion are cooked, add the corned beef and tomato paste. For a vegan corned beef and cabbage meal: Add potatoes, carrots, and cabbage, plus and an additional cup of water to the brine once the tofu has been removed. Prick the top as well so excessive steam comes out of the pie. Add the diced tomatoes and stir. Grease and/or line a 10”/23cm pie plate or a large baking sheet for pasties. Use the fork to create holes on top of the pie, use any design you prefer. Prep Time: 15 minutes | Cook Time: 45 Minutes | Total Time: 1 hour. Stir until the corned beef is crumbled. Knock up the sides of the pastry, press around the edge with a fork and crimp the edge of the pie … (Just like many of these classic Irish recipes.) Place the pies on the baking tray and brush the surface with the egg wash. 15. Traditionally made on an enamel pie plate, or old dinner plate, it is incredibly versatile and can be fancied up (!) I usually find the pastry’s to be too heavy and thick so I can only eat a little bit, but if you want a nice scrumptious pastry follow this recipe and you will not be disappointed…, 500g Plain Flour plus more for rolling 11. Corned beef is delicious with potatoes in a corned beef hash, or as a filling for a pasty or pie. Dismiss, 500g Vegetable Fat Spread (for baking and cooking)/ Margarine. Stir in the corned beef, stock, Worcestershire, mustard, and pepper. Corned Beef Hash Tasting Table. Mix well with a fork and add salt if required. Tomorrow is St. Patrick's Day, so naturally, a little corned beef is in order! 4. Using a round cookie cutter or a shaped cutter of your choice, cut the pastry dough into required shapes. 8. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. 2. Pinch of Nutmeg If you are like me who struggles with making shortcrust pastry, then this version of my shortcrust pastry will be the thing for you. I now present to you my totally simple yet amazingly delicious Ghana style meatpie. Now add the corned beef and stir. https://www.thespruceeats.com/leftover-corned-beef-recipes-3054299 Corned Beef Pie This is a classic hand-me-down recipe here in the Valleys, and almost every family has its own version. If you dread cooking and are looking to make cooking interesting, easy and enjoyable, then you are at the right place. 1/3 Cup Fresh Tomatoes, diced Instagram: @Aftradvillagekitchen Pinch the fats and mix together with … https://www.tasteofhome.com/collection/recipes-to-make-with-corned-beef Fold it over and use a fork or finger to crimp the edges. Once hot, add the diced onions and sauté until it’s soft. Fry for another minute and remove from heat. This will take (Just like many of these classic Irish recipes.) Fry for another minute and remove from heat. Season with the crushed Maggie cube. Filling: www.aftradvillagekitchen.blogspot.co.uk, Connect with us on: Mash the potatoes with salt and pepper and then add the corned beef; mash them together and then add the fried onions. Every one has their favourite vendor. PLACE YOUR ORDER BEFORE 12 NOON MONDAY - THURSDAY FOR NEXT DAY DELIVERY. Divide filling into two plates, leaving ½ of pie base around the outside. The result is a crumbly rich pastry which just melts in your mouth. Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. 110. Until Mina, let me into her secret, I always struggled with getting the perfect pie pastry all the time. Warm up a frying pan or pot and add the oil. In the meantime cook the potatoes, do not cook them too much, you can boil, microwave or steam them. Take your egg/milk and crack/pour it into a glass. On a floured surface, roll out small batches of the dough. https://www.tasteofhome.com/collection/recipes-to-make-with-corned-beef A blog about African and or Ghanaian or West African food and culture. T inned corned beef* is a product that resists reinvention. Pour in the beef stock, … Cut them in 4 and set aside. You might find it mingling with sauerkraut in a tasty Reuben sandwich or next to potatoes at a St. Patrick’s Day supper. People do actually travel at length just to purchase their favorite pie from a certain vendor. A password will be sent to your email address. Corned Beef Hash Tasting Table. The floured surface and rolling pin, makes it easier to handle the pastry dough. Corned Beef Shepherd's Pie Take the classic Shepherd's Pie and mix it up a bit with this delicious Corned Beef Shepherd's Pie just in time for St. Patrick's Day. *If you’re using leftover corned beef and cabbage, combine those two things (2 cups chopped corned beef and 1 cup buttered cabbage) together into a large bowl with 8 oz steamed chopped carrots, 2 Tbs Grey Poupon Country Dijon and 2 Tbs beef broth. type: Canned Meat / Fish Vendor: Ghana Provisions Jul 9, 2017 - A blog about African and or Ghanaian or West African food and culture Add spoonfuls of the filling to the centre of each shape. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. 5. When well incorporated, this will be soft and sticky dough. Season with the crushed Maggie cube. 10. Add spoonfuls of the filling to the centre of each shape. 18 Cover the pie with the pastry lid. This Christmas, give this recipe a try and your friends will keep coming back for more in the coming year. Simmer the vegetables covered with a lid for about 30 minutes until potatoes are soft in the middle. 7. Prepare the pie filling first. This is a tough cut of beef that needs long, slow cooking. I will be sharing with you Ghanaian recipes, cooking tips, knowledge of Ghanaian food ingredients, some kitchen hacks and many more. Make three steam holes in … 17 Pour in the cold corned beef mixture. Traditionally, almost every household in Ghana has a corned beef hot pie recipe. Actually, most times the rich pastry is more desirable than the filling. Take a pastry brush and dip in water and moisten edges of dough circle then pinch sides together with a fork. Flour dust the rolling pin to prevent the dough from sticking on to it. Stir in the potatoes and cook for another 5 minutes, then mix in the crumbled corned beef until well blended. Ghana design meat pies are primarily loved because of their rich shortcrust pastry and filling. Sift the flour and pinch of nutmeg into a bowl. Choose between our hearty and satisfying recipes for corned beef hash and pies. The same calculation can be used to calculate the total % fat in the Beef ‘Meat’ Mixture. water, corned beef, salt, pie crusts, green onion, onions, garlic clove and 19 more. Using the finger tips, incorporate the spread into the flour. Use the fork to create holes on top of the pie, use any design you prefer. Using your fingers, rub your egg/milk around the 1 inch gap you just left, this will help seal the pie when you put on the lid. https://www.bbc.co.uk/food/recipes/corned_beef_plate_pie_41244 If you love corned beef as much as I do, check out these other corned beef recipes or my favorite Corned Beef Irish Tacos. Using the finger tips, incorporate the spread into the flour. Warm up a frying pan or pot and add the oil. Getting the pie crust to be good is sometimes a challenge. Note, vegetable fat spread should be at room temperature. Prepare the pie filling first. You can use leftover cooked corned beef, or buy some from the meat department of the deli for this recipe. People do actually travel at length just to buy their favourite pie from a particular vendor. Kaakro is a Ghanaian dish made from over ripen plantains mashed and spiced with ginger, onions, cloves, chilli and local spices. 14 ways to do canned corned beef during a 14-day quarantine Instagram: TheOnlyWayIsGhana Now add the corned beef and stir. 110. The floured surface and rolling pin, makes it easier to handle the pastry dough. People do actually travel at length just to purchase their favorite pie from a certain vendor. Add the corned beef mixture and cover with the remainder of the pastry. The seasoned brine before and after adding the beet and tofu. 16. Make it with cooked, leftover or canned corned beef. Fear not as this is exactly what you want. Fill the pie with the potato and corned beef mixture. 3. Ghana style meat pies are mainly loved because of its rich shortcrust pastry and filling. corned beef hash, {Cold water fish are excellent for eating if you are wanting to beat back depression. 2. 17 Pour in the cold corned beef mixture. Season with additional salt as needed based on the saltiness of your corned beef. On a floured surface, roll out small batches of the dough. T inned corned beef* is a product that resists reinvention. 5. Sift the flour and pinch of nutmeg into a bowl. © 2021 The Only Way Is Ghana. Corned beef is delicious with potatoes in a corned beef hash, or as a filling for a pasty or pie. Once hot, add the diced onions and sauté until it’s soft. chicken gravy mix, vegetable, frozen french fries, cheese curds and 1 more. Ghana Style Corned Beef Meat Pie. 12. Grease a baking tray with some butter. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. Article by Susanna Segrist. Easy Meat Recipes Pie Recipes Cooking Recipes Salmon Recipes Ghanaian Food Nigerian Food Trinidad Recipes Meat Restaurant Kitchens. A blog about African and or Ghanaian or West African food and culture. Leftover cooked cabbage could be used too. It's a great way to use your over ripe plantains. If you use that, don't cook the cabbage along with the onion, garlic, and carrots. When well incorporated, this will be soft and sticky dough. If you use that, don't cook the cabbage along with the onion, garlic, and carrots. ; Serve with the baked vegan corned beef. In Ghana, meat pies are usually sold as street food snacks. It is so easy to make. Add the diced tomatoes and stir. Season with the crushed Maggie cube. A 360 CULTURAL EXPERIENCE, BEHIND THE BRAND: Former Apprentice Contestant Samuel P Boateng, BEHIND THE BRAND: Shoobs Founder Louise-Broni Mensah, 9 types of ‘men’ to AVOID in Ghana (Finding Love series). For a vegan corned beef and cabbage meal: Add potatoes, carrots, and cabbage, plus and an additional cup of water to the brine once the tofu has been removed. Choose between our hearty and satisfying recipes for corned beef hash and pies. freshly ground black pepper, russet potatoes, red onion, cayenne pepper and 7 more. Kaakro is usually served with some beans sauce, either blackeye beans stew … Cook in the preheated oven for about 30 minutes or until pastry is … 16 Dampen the edge of the pastry on the pie dish. Corned Beef Poutine Num's the Word. Your email address will not be published. Add the diced tomatoes and stir. Subscribe to our e-mail newsletter to receive updates. 19 Brush the top with egg wash or milk. Take your egg/milk and crack/pour it into a glass. allrecipes.co.uk/recipe/44844/corned-beef-and-potato-pie.aspx Serve the meat pies warm or cold with your preferred beverage. This Corned Beef Cottage Pie is just the thing to celebrate the day! Fry for about  1 minute. Jul 9, 2017 - A blog about African and or Ghanaian or West African food and culture 1. Notify me of follow-up comments by email. Once hot, add the diced onions and sauté until it’s soft. Use a fork and poke holes on the top of the meat pies. Ironically, corned beef and cabbage is an American invention. Leave a gap of about an inch all the way around the edge of the pie. Rather, it is used to describe the size of the salt crystals traditionally used to cure the meat. Add the cabbage along with the cooked and diced corned beef. Article by Susanna Segrist. Easy Meat Recipes Pie Recipes Cooking Recipes Salmon Recipes Ghanaian Food Nigerian Food Trinidad Recipes Meat Restaurant Kitchens. 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