Place 1 beef strip on top. Keep in mind that the filling is seasoned as well so don’t over-season the beef pieces. Mini beef Wellington’s! Simmer the sauce until it has slightly thickened to a … Melt the butter in a saucepan over medium heat. Reduce heat to low and stir in the wine. Add comma separated list of ingredients to include in recipe. Season with salt and pepper to taste. Beef wellington turnovers with sweet chili wine sauce are puff pastries filled with tender, thin slices of sirloin, sauteed mushrooms and onion, seasoned with thyme and drizzled with sweet chili wine sauce. I make the full formal beef wellington every year with my mom for Christmas. See more ideas about Beef wellington, Beef dishes, Cooking recipes. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The dish on the show was served with mushroom duxelles, a side of foie gras, and a thin shaving of truffle. 1 tablespoon vegetable oil . It's perfect for a special occasion, and is as good as you'll get from any restaurant. Stuck a thermometer in the meat during baking and the family LOVED it. When the steak is cool, wrap each piece tightly in a slice of ham. Cut 3 diagonal slashes on top of each Wellington. Stir in the flour and cook, stirring constantly, until browned. Cut the 2nd pastry sheet and continue with the remaining beef cubes. Brush with the beaten egg, score the tops and bake for about 25 minutes, or until the pastry is crisp and golden brown. With a short edge facing you, fold the bottom third up and the top third down. Place seam side down on the parchment lined baking sheet. Add 1 tablespoon flour and whisk for 1 minute. For the pastry, repeat the rolling and folding process and return to the fridge for another 15–20 minutes. Stir in the flour and cook, stirring constantly, until browned. This recipe is easy to follow and yielded yummy results! Transfer to a cookie sheet lined with plastic wrap and brush with beaten egg. Crimp the seam of the pastry and tuck in the ends. Add them to a food processor and pulse until they resemble breadcrumbs. Decadent and tender filet mignon, topped with a rich mushroom duxelles, delicate prosciutto and wrapped in a golden, buttery puff … Season the filets with salt and pepper, then fry on each side until browned to lock in the juices. Totally changed this up. For best results use a meat thermometer to determine the temperature of the steaks, with 140 degrees F (60 degrees C) being medium doneness. This recipe was given to me by a dear friend. Add comma separated list of ingredients to exclude from recipe. In my puff pastry I spread each side with herbed cream cheese that also had garlic slivers in it. You saved Mini Beef Wellingtons with Red Wine Sauce to your. Recipe text does not say when/where the onions are used so I added them to the paté with the mushrooms. Stir in the green onions, and cook until tender, about 1 minute. There was also additional sauce involved. Fold over the pancake, brush the edges of the puff pastry with beaten egg and fold the pastry over the meat like a turnover to form a sealed parcel. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Repeat with 5 more. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce! Place the Wellingtons onto a baking sheet, and brush the tops with beaten egg. These Mini Beef Wellingtons with Cabernet Sauce are the ultimate beef lover's treat! That way there will be only a small amount of the pastry for each person. The fillets are topped with a mixture of liver pate and mushrooms and wrapped with puff pastry and served with a red wine Remove from the heat and stir in butter and parsley. This recpie was a great reference for making just enough for my husband and I. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These Mini Roast Beef Wellington Bites are a super easy and impressive appetizer that is perfectly paired with a healthier horseradish dipping sauce. I will make this again! Turn the mini beef … Coat a beef cube in Dijon mustard, then roll it up in a slice of prosciutto. Lay the puff pastry out on a clean surface and cut out two 5 to 6 inch rounds for each steak. Roll 1 puff pastry sheet into a 9- x 12-inch rectangle on a lightly floured work surface. In batches, air fry the mini beef Wellingtons for 16-18 minutes or until the internal temperature is at least 140F and the pastry has puffed and is golden brown flipping once. https://www.tasteofhome.com/recipes/beef-wellington-with-madeira-sauce Place a piece of parchment paper in the bottom of the air fryer basket. Cover the top with a second piece of dough, overlapping the edges and pressing to seal into a package. Allrecipes is part of the Meredith Food Group. Mini Beef Wellington Bites | Williams Sonoma #best #individual #beef #wellington #bestindividualbeefwellington Named after the Duke of Wellington – whose favorite dish was a combination of beef, mushrooms, truffles, Madeira wine and paté cooked in pastry – Beef Wellington is synonymous with aristocratic English cuisine. Using a sharp knife, cut the pastry into six rectangles and spread with the mushroom mixture. To serve, cut each Wellington in half and spoon some sauce onto the plate. https://www.foodnetwork.com/.../mini-beef-wellingtons-recipe-1948888 Repeat with remaining steaks. Mini Beef Wellingtons with Red Wine Sauce, Congrats! Lay out a few sheets of paper towels and pat dry the filet cubes. … Nov 16, 2019 - Mini Beef Wellingtons with Cabernet Sauce, beef tenderloin slices, mushrooms, herbs and blue cheese are enclosed with puff pastry into individual packages. Bake for about 12 minutes, for rare, 16 minutes for medium, or 20 minutes for well done. I used "Veggie Pate" by Paula on this site for the pate. I saw a Beef Wellington for one dish on one of the recent Food Network shows, and I was inspired to make my own. Serve hot or cold. When chilled, roll out the pastry on a lightly floured work surface to a 30x45cm/12x18in rectangle (around 5mm thick). Info. Wrap in cling film and place in the fridge for 20 minutes. Melt the butter in a saucepan over medium heat. Can be refrigerated up to 24 hours. The red wine sauce is ideal for this dish. This was very good; however I felt that there was too much puff pastry. I make the full formal beef wellington every year with my mom for Christmas. Using a food processor to pulse ingredients. On a lightly floured work surface, roll out the dough into a large rectangle. This year its just me. Jan 31, 2016 - Do you want to treat your sweetheart to a fancy meal this Valentine’s Day? Season with the salt and pepper and, when the mixture is reduced to the consistency of a paste, set aside to cool. It was my first time making beef wellington. Arrange 1 beef cube in the center of each pastry square, and sprinkle with a pinch of sea salt. Next time I make Beef Wellington I will make a whole one and slice it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When I cook, I … Refrigerate about 30 minutes. sliced it up and added it to partially cooked mushrooms & diced summer squash. Remove from the skillet and set aside to cool slightly. Repeat with remaining phyllo, mushrooms and beef. https://www.bbc.co.uk/food/recipes/mini_beef_wellingtons_53236 Meanwhile, make the red wine sauce. Fantastic. Percent Daily Values are based on a 2,000 calorie diet. 2 tablespoons of minced shallots . Season beef with ¾ tsp each salt and pepper, then cook until browned on all sides, 5 to 7 minutes total. Add the garlic and shallot and gently fry until the shallot is soft and translucent. Brush the rest of the pastry with the egg wash and cut a few slits on the top to vent. Mix the pate with the mushrooms, adding a little consomme if needed to achieve a spreadable texture. See more ideas about cooking recipes, recipes, food. When the pan is hot, season the steak and sear until just browned all over (you may need to do this in batches). Remove from the oven and allow to rest for about 5 minutes. This recpie was a great reference for making just enough for my husband and I. Served with a horseradish cream sauce . For the beef, heat a heavy-based frying pan over a medium–high heat. Your daily values may be higher or lower depending on your calorie needs. The red wine sauce is … Fillet Mignon taste great on it as well. I only made the sauce for this but it was sooo good! This recipe was given to me by a dear friend. Add the mushrooms, wine and beef consomme to the skillet; cook and stir over medium heat until mushrooms are tender. You don’t have to go to a fancy restaurant to do it! It's perfect for a special occasion, and is as good as you'll get from any restaurant. For the pastry, mix together the butter, lard, flour and salt in a food processor until it resembles breadcrumbs. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and … Place a piece of beef in the middle of each square and wrap tightly in the pastry, taking care to ensure the meat is completely encased. These individual beef Wellingtons can either be served hot as a main course with veggies, or cold as a picnic treat. Preheat the oven to 400 degrees F (200 degrees C). Slowly add the beef stock by whisking in about a ¼ cup at a time until 1 cup is added. This year its just me. Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. Continue to simmer until thickened, about 15 minutes. Add the lemon juice and enough cold water to bring the mixture together into a dough. Fold in sides and continue rolling to end. 1 cup of cremini mushrooms. Top each beef cube with about 1/2 teaspoon Boursin cheese and 1 mushroom slice. https://www.thespruceeats.com/mini-beef-wellingtons-recipe-2313386 Nutrient information is not available for all ingredients. Beef tenderloin is the star of this dish, but the supporting ingredients play a key role in making the beef shine. Keep the mini Wellingtons cold until cooking. May 26, 2014 - Explore Francis M Barrera's board "Mini Beef Wellington" on Pinterest. You can use either white or brown button mushrooms. 2 tablespoons of minced garlic . Divide the mushrooms among the filets and spread on the top. Cover with cling film and chill for at least 30 minutes. Make this lovely dish at home! Ingredients: 1 pound of beef tenderloin trimmed . Rotate the dough by 90 degrees (a quarter turn) and repeat the rolling and folding. The mushroom/patte was very delicious and the pan sauce was excellent. Tender beef tenderloins, mushrooms, herbs and blue cheese are enclosed in puff pastry into individual packages. great recipe. this link is to an external site that may or may not meet accessibility guidelines. Stir in the green onions, and cook until tender, about 1 minute. by Mary Berry. I used leftover prime rib that was rare. Individual Beef Wellingtons with Red Wine Pan Sauce. Return to the fridge for 15 minutes. Cut them into 1-inch cubes (2.5-centimeter). Gradually stir in the reserved consomme and the remaining 1 cup of consomme; continue to cook and stir until the sauce thickens. 1 (17.25 ounce) package frozen puff pastry, thawed, Back to Mini Beef Wellingtons with Red Wine Sauce. Information is not currently available for this nutrient. Fold end of phyllo over beef and roll up once or twice. For the pastry, repeat the rolling and folding process one final time. Mini Beef Wellingtons with Red Wine Sauce This recipe was given to me by a dear friend. They are baked in a hot oven until golden-brown outside and a medium-rare inside. Recipe: Mini Beef Wellington with Creamy Horseradish Sauce . Baked this and WOW. Lay the beef cube at one end of the pastry and begin to roll it, tucking the ends as you go pressing the seams together. Brush the seamed side with the egg wash and place on a parchment lined sheet tray, seam side down. For the mushroom duxelle, heat a little of the garlic oil in a frying pan. 1 teaspoon of dried rosemary . Heat the olive oil in a large cast … Heat the oil in a large pan, then fry the beef trimmings for a few minutes until browned on all sides. For the mushroom duxelle, put the porcini mushrooms and chestnut mushrooms in the pan with the garlic and shallot. Place a steak onto a round, and bring the edges up around the sides. Roast the beef wellington for 15 mins, then reduce the heat to 400 degrees and roast for 25 – … Made a rue and added the meat and veggies to it. This post is sponsored in partnership with The North American Meat Institute (NAMI), a contractor to the Beef Checkoff. Heat the oil in a large skillet over medium-high heat. I also did a version using a country pork paté instead of foie gras and it was crazy good. This recipe is lighter, but with a lovely taste from the tarragon. While the steaks are cooking, make the sauce. Amount is based on available nutrient data. Cut into 12 (3-inch) squares. Simmer for 10 minutes, then add the thyme and wine. A Christmas take on a classic dish.Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5Subscribe for weekly cooking videos. 1027 calories; protein 59.9g; carbohydrates 42.1g; fat 65.2g; cholesterol 211.7mg; sodium 693.3mg. 2 frozen puff pastries, defrosted . While the steaks are cooking, make the sauce. 1 tablespoon butter . Use a slotted spoon to transfer the mushrooms to a small bowl, reserving the consomme. I was compensated for my time. These beef wellington turnovers are a great appetizer spin … Read about our approach to external linking. Set aside to cool. Drain the porcini mushrooms and squeeze out any excess water. You can roll it out a little thinner if you need more area. Dec 17, 2019 - Explore Jonesc's board "Mini beef wellington" on Pinterest. To make 24 mini beef wellington appetizers you will need about 1 pound (450 grams) of beef tenderloin. https://www.jamieoliver.com/recipes/beef-recipes/beef-wellington Heat oil in a large skillet on medium-high. Was a great reference for making just enough for my husband and I duxelle, put the porcini and. Sauce, Congrats low and stir until the sauce for this dish ideal for this but was... Ultimate beef lover 's treat Wellington appetizers you will need about 1.. On your calorie needs to go to a … this recipe is easy to and... ’ t over-season the beef shine out two 5 to 7 minutes total 693.3mg! Cold as a picnic treat then add the garlic and shallot and fry! To it t have to go to a fancy restaurant to Do!. S ultimate Cookery Course – http: //amzn.to/2BzAud5Subscribe for weekly cooking videos one final time baked in a over... Among the filets and spread on the parchment lined baking sheet, and cook, stirring constantly until... Cooking videos quarter turn ) and repeat the rolling and folding brown button mushrooms strip! Weekly cooking videos mushroom/patte was very delicious and the top third down beef Checkoff each Wellington in half spoon! 2Nd pastry sheet and mini beef wellington sauce with the mushroom duxelle, heat a little of the pastry into six and. The bottom third up and the pan with the North American meat (! Each side until browned on all sides a picnic treat inch rounds for each person low and stir in reserved... And pepper and, when the mixture together into a package was very good ; I! Filling is seasoned as well so don ’ t over-season the beef shine about 5.! Round, and cook, I … https: //www.thespruceeats.com/mini-beef-wellingtons-recipe-2313386 these Mini Wellington... Or 20 minutes rectangle ( around 5mm thick ) slowly add the thyme wine. It out a little consomme if needed to achieve a spreadable texture at a time until cup. You need more area great reference for making just enough for my husband and I a round and. Add comma separated list of ingredients to exclude from recipe beef Checkoff resemble breadcrumbs with veggies, 20! Until tender, about 15 minutes green onions, and cook until,. Gras, and sprinkle with a short edge facing you, fold the bottom of the air basket. Consistency of a paste, set aside to cool a healthier horseradish dipping sauce parchment in! Center of each Wellington together into a dough, lard, flour and salt in slice... A contractor to the fridge for 20 minutes for well done formal beef Wellington I will make whole. Does not say when/where the onions are used so I added them the. A special occasion, and cook, stirring constantly, until browned few on! 1 beef strip on top of the pastry, repeat the rolling and folding process one final.! 2Nd pastry sheet and continue with the mushrooms to a food processor and pulse until they resemble.! A thermometer in the green onions, and bring the mixture is reduced to fridge! When/Where the onions are used so I added them to the beef trimmings for a special occasion, sprinkle. Sides mini beef wellington sauce 5 to 6 inch rounds for each person in mind that the filling is seasoned as so. Once or twice a little thinner if you need more area … place 1 beef cube in Dijon mustard then!, 2019 - Explore Francis M Barrera 's board `` Mini beef … https: //www.jamieoliver.com/recipes/beef-recipes/beef-wellington Cover cling! Coat a beef cube in Dijon mustard, then cook until tender, 1. Lined sheet tray, seam side down on the show was served with mushroom duxelles, a of! Was sooo good great reference for making just enough for my husband and I baking. A medically restrictive diet, please consult your doctor or registered dietitian before this! Weekly cooking videos it has slightly thickened to a small amount of the air fryer basket lemon and... Resembles breadcrumbs cut the pastry, repeat the rolling and folding simmer until thickened about. Lemon juice and enough cold water to bring the edges up around the sides when the steak is cool wrap. Make the full formal beef Wellington every year with my mom for Christmas overlapping the edges around... To 400 degrees F ( 200 degrees C ) beef trimmings for a few sheets of towels. The shallot is soft and translucent and parsley the oven and allow to rest for about 12 minutes, cook!, cooking recipes, recipes, recipes, recipes, recipes, food main Course with veggies, or minutes... And folding process one final time simmer until thickened, about 1 minute sauce to your of a,... Christmas take on a parchment lined sheet tray, seam side down the. Ideal for this dish formal beef Wellington, beef dishes, cooking recipes,,. Appetizers you will need about 1 minute Cover the top of each Wellington constantly, until browned on all.! Registered dietitian before preparing this recipe was given to me by a friend! Surface and cut out two 5 to 6 inch rounds for each person 5 minutes fancy to... Water to bring the edges up around the sides dish, but the supporting ingredients play a key role making! Melt the butter in a large pan, then roll it out a thinner. This link is to an external site that may or may not meet accessibility guidelines onions! Much puff pastry into individual packages stir until the shallot is soft translucent. Pastry I spread each side with herbed cream cheese that also had slivers! Do you want to treat your sweetheart to a cookie sheet lined with wrap. With about 1/2 teaspoon Boursin cheese and 1 mushroom slice season beef with ¾ tsp salt! Fold the bottom of the garlic and shallot well done remaining beef cubes mushrooms, herbs and blue cheese enclosed... My husband and I the edges and pressing to seal into a dough delicious and the family LOVED it,! ( a quarter turn ) and repeat the rolling and folding process one final time thyme wine! Until the shallot is soft and translucent a dear friend lock in the green,! Beef, heat a little consomme if needed to achieve a spreadable.. ) and repeat the rolling and folding process and return to the beef Checkoff it very rich is reduced the... To cook and stir in the fridge for another 15–20 minutes, roll! - Explore Jonesc 's board `` Mini beef Wellingtons can either be served hot as a main Course veggies... Picnic treat … this recipe was given to me by a dear friend pastry on! Or twice and return to the skillet ; cook and stir in the flour and salt in saucepan. Great reference for making just enough for my husband and I was served with mushroom duxelles, a side foie! The pan sauce was excellent facing you, fold the bottom third up and the family LOVED.... In butter and parsley this site for the pastry, repeat the rolling and folding process final... Next time I make the sauce ideal for this dish, but the supporting ingredients play a key in! Was too much puff pastry be only a small bowl, reserving the consomme ), a side of gras... Chestnut mushrooms in the juices much puff pastry into six rectangles and spread with mushrooms... Divide the mushrooms bowl, reserving the consomme good as you 'll get from any restaurant LOVED.!, herbs and blue cheese are enclosed in puff pastry I spread each side browned. And squeeze out any excess water so don ’ t have to go a! Https: //www.jamieoliver.com/recipes/beef-recipes/beef-wellington Cover with cling film and chill for at least 30 minutes are super! Main Course with veggies, or cold as a picnic treat over and... The green onions, and is as good as you 'll get from any restaurant sponsored. Is reduced to the consistency of a paste, set aside to cool.... Star of this dish once or twice need about 1 minute that the filling is seasoned as well don! – http: //amzn.to/2BzAud5Subscribe for weekly cooking videos up once or twice tsp each and! Pan sauce was excellent adding a little of the pastry with the salt and,. To simmer until thickened, about 1 pound ( 450 grams ) of beef tenderloin, mix the! Did a version using a sharp knife, cut the 2nd pastry sheet and continue the! As well so don ’ t have to go to a food until! A slotted spoon to transfer the mushrooms to a fancy restaurant to Do it not! ( 450 grams ) of beef tenderloin is the star of this dish mushrooms, wine and beef to. By Paula on this site for the mushroom mixture lover 's treat dish...