Spread cooked and drained sausage onto each roll. It is delicious!! Â Havenât constructed Â the GF sausage rolls yet but hoping the pastry is as good as the regular. Roll out the sausage meat into a long sausage 30cm/12" and place onto the pastry and roll. Using a sharp knife cut slits down both sides of your puff dough about 3/8â wide and about 1.5â long on each side leaving a 2â wide UNCUT section in the middle, this is where the sausage is going to go. Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella. Bring sides together and pinch to seal and pat down slightly, repeat with remaining sausage and dough. You cannot beat homemade sausage rolls and your pastry looks incredible. Roll the dough into a log. To make appetizer size, cut into 2-inch (5 cm) rolls which yields 12. Fold the longer sides in first, one at a time, and pinch the edges to seal. Like some of the other reviewers, I too am Scottish. Can I make this without a food processor or standing mixer?Â Egg provides additional flavor. When the sausage was spread onto the pastry and rolled over & sealed, I had 4 "logs". Thank you so much for the lovely comment, Mary. In a large skillet, cook sausage, onion, celery, mushrooms and garlic over medium heat 6-8 minutes or until sausage is no longer â¦ I’ll be making these again. They freeze really well too. PRO. say so myself). I keep meaning to make sausage rolls but never get round to it, odd as I always make my own sausages… I put it down to me being a putz when it comes to pastry, which is evidently not something you can claim, these look awesome ð, Your email address will not be published. Cut each pastry roll into 8-10 small sausage rolls. Great recipe. So easy… made sausage rolls twice in one dayð¤ð¤ð¤â¤â¤â¤, Twice in one day? Place the pizza dough on a counter topped with a dusting of flour. Congrats! Wrap the dough in plastic wrap and refrigerate for 30 minutes. Dust a clean surface with flour and roll out the chilled pastry into a rectangle, 24 inches (60 cm) long and 5 inches (13 cm) wide. Split the sausage into 8 smaller cocktail-sausage sized portions and place them at each end of the 4 strips. My husband is from England and has been craving these British treats for a long time! The only thing I did differently was to cook the sausage and drain the fat before filling the pastry dough. I sometimes have trouble with the pastry too after making it so many times, baking can be finicky but I’m glad you got a handle on it. Roll dough into a 14x9 inch (or there abouts) rectangle. For about $6.74, you can make 36 sausage rolls. https://www.thespruceeats.com/great-british-sausage-roll-recipe-435702 I hope this helps and you enjoy them ð. This may make it a bit less greasy and, of course, cooked through in less time. Cook gently for about 20 minutes until soft and golden brown. It was too greasy and I don't care for the taste of the sausage dijon and the puff pastry not a good combination. Repeat with remaining strips and sausage. Trim a little off the fluted seam of the pastry to neaten it into a straight edge, then brush a final layer of egg wash all over the sausage roll. Sausage Roll Pizza Dough Recipes 86,741 Recipes. Your pastry will be my first project. I wanted them for finger food. Thank you for the feedback. Fold one side of the dough around the sausage; then the other on top of that. I'm English and I think the secret of this recipe is the Dijon mustard. I’m so glad you tried the pastry. Place rolled-out dough on a piece of parchment paper. Bake at 400 degrees for 20-25 minutes. Brush the rolls with the egg wash and cut 2 slits into the top of the pastry taking care not to cut into the meat. Combine 2 rolls and roll out on a sprayed surface into a 9X7-inch rectangle. I’ve been using British bangers for my sausage rolls which tend to not be as fatty. Drain on paper towel while they're still hot. Preparation. Thank you so much for the feedback. Place the pastry in the fridge to rest for 1-2 hours. Freezing Sausage Rolls: Sausage rolls are a great make-ahead dish because they can prepared and frozen, then baked off when you need them. Not quite the same taste as British sausage rolls - mainly because the sausage meat is different but still a tasty dish. See note 2. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Flaky, crispy pastry and good pork sausages are the key to really good sausage rolls. In bowl mix together sausage, bread crumbs, 1 egg, thyme, parsley, onion powder, garlic powder, salt and pepper. Mix the ground sausage, onion, 1 egg, and salt and pepper in a bowl. Let me know how they pastry worked out with the 1 to 1 GF flour, I’d love to give this a try. 5. Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella. We make our recipe easier by using store-bought puff pastry dough. In a large bowl or the bowl of your stand mixer, combine warm water and yeast. Roll in some flour. Not bad. Repeat until all â¦ Preheat the oven to 375 degrees. My 2nd attempt I added more water and just used my counter top to roll out the dough. You made my day ð. 329 calories; protein 8.6g; carbohydrates 19.5g; fat 23.9g; cholesterol 37.1mg; sodium 568.6mg. Preheat the oven make a new egg wash, brush it on and bake sausage rolls according to the recipe. I'm an English bloke who does all the cookin' in our house. Subscribe to receive new posts via email: My first attempt at this recipe was a major fail with the dough. It is called a ârollâ after all and not a âflatâ. How it & # 39 ; s done now husband is from England brown the,... 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