Sorghum grain is packed full of the nutrients you need to stay healthy. As a diabetic one must be very careful about the amount of carb, he/she may consume in their diet. 0000003942 00000 n Subramanian and Jambunathan. Today’s sorghum varieties compare more favorable to corn in least cost feed formulations. 0000036894 00000 n Before multivitamins, doctors sometimes prescribed sorghum syrup to help folks get the necessary iron, calcium, and potassium. Protein provides the building blocks for bone, muscle, skin and enzyme development Iron strengthens the immune system and oxygen-carrying capacity in the blood Vitamin B6 is integral in synthesizing antibodies and … 0000036609 00000 n Both nutrients are required by the developing seedling, so they need to be applied at planting. 0000009920 00000 n Sorghum is an excellent feed for livestock and companion animals. �����2.���� L� Seeds of 100 diverse sorghum genotypes , from the IGD (Institute of Genome Development) sorghum association panel with … They found that grain sorghum protein varies from 4.4 to 21.1% with a mean value of 11.4%. In Africa it comes second after maize in terms of production. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe. Nutritional Value. SORGHUM GUIDE NUTRITION www.chromatininc.com 1-855-SORGHUM Contact: Mike Battin (806) 746-5118 mbattin@chromatininc.com Scott Staggenborg (806) 300-0593 The feeding value of sorghum for livestock species is generally considered 95% or more of the feeding value of yellow dent maize. 0000000956 00000 n 0000031321 00000 n 0000036725 00000 n 166 33 Abstract and Figures Sorghum is a gluten-free cereal and forms the staple diet of a majority of the populations living in the semi-arid tropics. The endosperm is what contributes mainly to the kernel’s protein (80%), starch (94%) and B-complex vitamins (50 to 75%) composition. The objective of this study was to evaluate the nutritional composition of 100 sorghum genotypes grown in with and without water stress environments and to identify superior genotypes to develop cultivars with high nutritional quality for food. Materials and Methods 2.1. 0000117916 00000 n 166 0 obj <> endobj Seventeen of the 25 species are native to Australia, with the range of some … 0000029431 00000 n %PDF-1.4 %���� 0000064223 00000 n Hybrid CP ADF NDF LIGNIN STARCH FAT TDN NEL NEG NEM NK300 9.1 33.9 52.0 5.3 17.1 2.1 58.9 60.1 31.2 57.0 Sordan 79 11.8 40.3 61.7 4.7 0.9 1.3 51.9 52.3 22.9 48.0 Sordan Headless 15.3 38.3 60.2 3.9 … [18] The germ frac-tion of sorghum is rich in minerals and B-complex vitamins and … 0000027713 00000 n Download as PDF. ������ � ��130H338'0�`�Ǡ,���qz�c7ß�l��8HO`.n(x�����4������F�H�F>�~�4�Q� ��d�8Dt�X��`�`L`Qr`��p�c� �L�3-�2��A�� Fv��`�2΄��3����20� 0 1$� endstream endobj 391 0 obj <>/Filter/FlateDecode/Index[8 330]/Length 34/Size 338/Type/XRef/W[1 1 1]>>stream Sorghum is of a lower feed quality than corn (maize). trailer <<05A58455BF674BAFADEA80994A73340D>]/Prev 468606/XRefStm 1677>> startxref 0 %%EOF 392 0 obj <>stream 0000117994 00000 n Food details for SORGHUM in different kinds of … Sorghum (Sorghum bicolor (L.) Moench) is a crop similar to corn in regards to its agronomic and nutritional value.However, in terms of requirements, sorghum is an attractive alternative to corn because it is more adapted to drought and low soil fertility (Borba et al., 2012).Among sorghum types are grain, forage, and sweet sorghum, which differ in plant height and nutritional value. Serna Saldivar, in Reference Module in Food Science, 2016. %%EOF INTRODUCTION. Sorghum Grain Nutritional Information 0000002582 00000 n SORGHUM. xref 0000118111 00000 n For sorghum to replace corn in a least cost feed formulation, this meant that sorghum had to trade at prices much lower than corn before it would be included in the formulation. Nitrogen (N) and potassium (K) are nutrients required in the greatest quantities followed by sulphur (S), phosphorus (P), calcium (Ca) and magnesium (Mg). Material and methods . H��W�n7}�W�1�wr� Q�"H\��Ҿ(��쨱eW����;�%Wd�َCk���g8��Յ`��.˟����B0�i�bNs�����B;��R�{oa��2�hU�,�Q�]�W��R:�^��. 0000025337 00000 n 0000123802 00000 n 0000036221 00000 n It doesn’t mean that you didn’t need to eat any amount of carb in your diet. 0000064778 00000 n 0000461238 00000 n Since the nutritional value of sorghum is broadly 85 percentage - 90 percentage of that of maize (due to the lower digestibility of the nutrients it contains), assuming that both were equally available, sorghum would have lower relative value. �P�! The authors review the main studies of the last 30 years concerning the chemical and nutritional features of sorghum grain. the sorghum nutritional diversity would have a direct impact onthe improvement ofsorghum forquality breeding and for food product development to reduce the prevalence of food insecurity, malnutrition, and mineral deficiency, especially for those low-income communities. 0000003829 00000 n 198 0 obj <>stream 0000073000 00000 n 0000008388 00000 n It is high in carbohydrates, with 10 percent protein and 3.4 percent fat, and contains calcium and small amounts of iron, vitamin B 1, and niacin. 0000001860 00000 n 0000009501 00000 n 0000028977 00000 n 0000053199 00000 n 0000072736 00000 n 0000017134 00000 n 0000004839 00000 n Data contents chart for nutritionists. 0000008782 00000 n h�bbbd`b``Ń3� ���Ń+> æ� endstream endobj 339 0 obj <>/Metadata 6 0 R/Pages 5 0 R/StructTreeRoot 8 0 R/Type/Catalog/ViewerPreferences<>>> endobj 340 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>/XObject<>>>/Rotate 0/StructParents 0/TrimBox[0.0 0.0 612.0 792.0]/Type/Page>> endobj 341 0 obj <> endobj 342 0 obj <> endobj 343 0 obj <> endobj 344 0 obj [/Lab<>] endobj 345 0 obj <>stream Nutritional Value of Sorghum The proximate composition and nutritional aspects of grain sorghum have been extensively reviewed by Hulse et al. 0000036543 00000 n <]/Prev 1156906>> 0000044498 00000 n 0000044859 00000 n H�l��n7���z�)RҶN�M4h���iz��:~�?Ii|�f�����/����K���(�x.������� ������+��$5���˥�x��j�1s�#U陸�M�WJ_?��?�>��{���?�u��O%}��)���堒[��+�:[�f�3 ɳw3�k�r�, �j".�L�CNÉ������s��͖[%��PjtO��<6W�/�`�8-#Ff. L.W. 0000009329 00000 n 0 0000001669 00000 n 0000029091 00000 n 0000009585 00000 n 0000003710 00000 n Total dietary fiber values for other types of sorghum range from 8.8 to 11.1 g/100g. Set alert. 0000118369 00000 n 0000052939 00000 n •35 years of studies indicate sorghum has shown the nutritional value of sorghum is 95- 100% that of corn •Vitamin content of corn and sorghum are similar but sorghum has slightly higher concentrations of … endstream endobj 167 0 obj <>>> endobj 168 0 obj >/PageWidthList<0 595.276>>>>>>/Resources<>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>/XObject<>>>/Rotate 0/TrimBox[0.0 0.0 595.276 841.89]/Type/Page>> endobj 169 0 obj [/ICCBased 187 0 R] endobj 170 0 obj <> endobj 171 0 obj <>stream 0000011124 00000 n 0000014670 00000 n 0000027674 00000 n Of these sorghum is one of the most drought tolerant cereal crops currently under cultivation. 0000018221 00000 n 0000001677 00000 n Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight . Sorghum is a nutrient-packed grain that you can use in many ways. 0000029724 00000 n 0000074546 00000 n Online analysis information with non-nutrients and nutrients composition facts table for item No. startxref h�b```b``�c`��B cc`a�x�0��P#�P�SS�؄�{-�9;�ܺ���r�Ӊ&=/x����\2A�`^�ܙ�KS���2�4�``pM*���e��R��B�*��%${�:��6���"�dV���љ�(G��Ӽ�nZ>y�f�&0���j��%�EB���Lم*�R��QQ��"��&���xf�!��|�R���>��˶]�e����6t�pWUZy��2�� Carbs are full of sugar that can suddenly trigger the sugar level in your body that can lead to instant damage. The interesting nutritional profile of the products generally includes up to 45% resistant starch (RS) and phenolic compound content with high antioxidant activity. 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