I'll have to try it your way soon. If you find that there is not enough room for all the vegetables in the pot, the cabbage can be cooked at the last minute. Sweet I'll go and see if I can find it. I’ll use my Vitamix to blend these smooth, before adding to the pot. Seems to be a Canadian dish :) Yes it is very similar to corn beef and cabbage in the way it is prepared. Thicker pork chops are more forgiving, so try to purchase double-cut pork chops (which are cut twice as thick as thin ones) or ones that are at least 1 1/2 inches thick. Going to try. It is cured in a brine made with water, salt, sugar, sodium erythorbate, sodium tripolyphosphate, and sodium nitrite. drbj and sherry from south Florida on January 27, 2013: What an interesting recipe, Susan, and completely new to me. Frank Atanacio from Shelton on March 13, 2014: I know I checked this out before. Thanks for sharing. It was tender, tender, tender. Thanks for the newsflash. Bring all of this to a boil, cover and simmer for an hour. If you need more accurate nutritional info, I encourage you to do your own calculations. Drain on paper towels. If there are no leftovers, make a chicken soup or a bean soup with the broth. Answer: I have never tried to myself but yes you can cook a pork cottage roll in an instant pot. While living there, we started buying pork sausage meat from one of the local farmers selling pasture raised pork. After you've removed the mesh, cover it with foil. Cottage roll, carrots, potatoes, onions and cabbage. Although I've made many of my mom's recipes since she's been gone, this is one that I haven't. The lean meat-to-fat ratio depends upon the style and producer. If you want a finer mix, add the spices to a spice grinder and process for about 10 seconds. All rights reserved. The shoulder, in my mind, is the very best cut of pork, so I'm always looking for new ways to use it. Question: Can you refreeze cooked cottage roll? Surprising since pork is my favorite white meat. Answer: Yes, you can freeze but when you do go to cook it, it is best if you thaw it first. Thanks for another great recipe! but still mmm..:). RH, Thanks. Sharon Smith from Northeast Ohio USA on January 27, 2013: Looks good SZ! Ruby Jean Richert from Southern Illinois on January 21, 2013: I have never heard of this but it looks very delicious. Must be a Canadian thing :) Thanks though. Love Canadian Bacon though. I find using whole meat “Steaks” or joints, adds greatly to the texture, and an added layer of meat flavour. . Basically it is a pickled boneless pork shoulder roast. As I mentioned earlier, by quadrupling the recipe you’ll have enough to fill a quarter pint mason jar. A pork cottage roll is from the pork shoulder. A pork cottage roll is from the pork shoulder. For this tutorial on grinding meat, we're going to make hamburgers out of the fresh beef chuck, but you can grind pork, lamb, chicken, turkey, game meats, even buffalo. Susan Zutautas (author) from Ontario, Canada on February 07, 2013: CarNoobz, I hope you enjoy it if you do happen to make it. The nutritional value give is approximate. Interesting. of pickling spice instead of the above spice combination). Check the roast periodically to make sure that the water is still covering the roast. Not sure I can find this in my country, but when i come over to the States, I'll look out for it. Searing meat before slow cooking is still an on-trend debate, in March 2019. Susan Zutautas (author) from Ontario, Canada on January 28, 2013: vespawoolf, Don't feel embarrassed ... seems like many people have never heard of pork cottage roll. Pamela Oglesby from Sunny Florida on January 25, 2013: As always Susan, this looks like another great recipe. Answer: Put the cottage roll into a large stockpot and cover with water. My mom used to make "cottage ham", similar to your recipe here with the cabbage and potatoes. What Is a Pork Cottage Roll? Hi Susan, you always know how to make an unfamiliar Dish sounds Delicious! For instance, it made these Sausage Stuffed Zucchini Pizza Boats taste delicious. I really appreciate you coming back to let me know. Dijon or your favorite mustard goes quite nicely with the meat. Susan Holland from Southwest Missouri on January 25, 2013: I have never heard of a pork cottage roll. This homemade Pork Sausage Meat Spice Mix is a versatile mix that can be used in all sorts of recipes… even with other ground meats besides pork. Susan Zutautas (author) from Ontario, Canada on January 21, 2013: Bill, GoodLady and Carol, Thanks everyone. Click on Read More to read our full Privacy Policy. The list of spices was on each package but it was up to me to do the experimenting with different measurements to try to get the same great taste. Susan Zutautas (author) from Ontario, Canada on January 22, 2013: Ruby, Thanks .... seems all I do is cook but that's okay because I'm happiest when I'm cooking or writing. I make pork cottage roll and the sides dishes are always baked beans and scalope potatoes. This homemade Pork Sausage Meat Spice Mix is a versatile mix that can be used in all sorts of recipes… even with other ground meats besides pork. The recipe can easily be doubled or tripled if you’re making recipes to feed a crowd. And of course, I’d love it if you shared it on Facebook and Twitter as well. It is covered in a string mesh that holds it together while the meat is cooking. I want to keep an eye out for it because it looks delicious!! The rendered fat can be made into soap and the broth is good base for soup if it isn't too salty. Susan Zutautas (author) from Ontario, Canada on January 24, 2013: Frank, Seems like a lot of people have never heard of Cottage Roll. Answer: Yes, you can soak the pork cottage roll in water overnight in the refrigerator. You can also change the water 1/2 way through cooking. Question: Can I cook a cottage roll in an instant pot? I posted a picture of my twin Grandsons on the thread!! Love the Website format as well. The broth makes a great base for pea soup. As your last commenter said, the shoulder is wonderful. Super Mom No Cape! This homemade Pork Sausage Meat Spice mix is such a versatile mix to have on hand that you might want to multiply each ingredient by 4 and store it in a small mason jar. Homemade spice mixes are a super convenient addition to your spice cupboard. uses cookies to analyze traffic and for affiliate link tracking. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a … Another way to cook the meat is to first boil it for an hour, remove it from the pot, and then brush the meat with a sauce. Thank you for sharing this lovely meal. Check the cottage roll periodically to make sure that the water is still covering the roast. This is the first time I have heard of a pork cottage roll, and it looks so tempting! Made for Think Pink 2019. It’s a great time saver! I hope to try it! Put the cottage roll into a large stockpot and cover with water. The meat may be from any animal but is often pork, beef or veal, or poultry. With the meat all coated and looking pretty.. pour it out onto a cutting board or into a bowl. Canadian bacon), you'll like cottage roll. If you are familiar with and like the taste of peameal bacon (a.k.a. You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats. Last fallRead More Susan Zutautas (author) from Ontario, Canada on December 04, 2017: So glad that your guests and you liked the recipe. carol stanley from Arizona on January 21, 2013: This sounds really delicious and it is certainly different from what I have cooked before. Add the cabbage to the pot and cook on high for 10 minutes. That pork sausage meat was sooo good! My wife makes that all the time (the corned beef), but we should try it with pork shoulder. Having ready made spice mixes on hand makes getting supper on the table that much quicker. It can be smoked, boiled, or baked. It was a first for me and all the guests and we all liked it. After an hour add all of the prepared vegetables and bring to a light boil continuing to cook until the vegetables are cooked. I bet your house smells good all the time with all of your good recipes. It sounds something like corned beef, especially since it's served with potatoes and cabbage. The liquid that is left in the pot after everything is cooked and removed makes a great soup base that you may want to save for the following day. Brining helps to keep the meat moist and offer a bigger buffer against overcooking. Suzie from Carson City on January 23, 2014: HI Susan!! BRETT STEVENS / Getty Images. Voting up and pinning. Susan Zutautas (author) from Ontario, Canada on January 19, 2018: Fantastic reminder recipe of my childhood days! Susan Zutautas (author) from Ontario, Canada on March 14, 2014: Thanks for stopping bye another time Frank :). Penelope Hart from Rome, Italy on January 21, 2013: My kind of dish and I'd love to make it. Description: Spareribs contain about 12 ribs and are intended to have a limited amount of meat. Use 1 1/2 Tbsp per each pound of ground meat that you’re cooking. I have never heard of a pork cottage roll and not sure if I could find that here. I serve it with mashed and veg. Question: How long should you boil a cottage roll? Be sure to save this recipe for Homemade Pork Sausage Spice Mix to your favorite Pinterest board by clicking on the Pinterest button underneath this post. Frank Atanacio from Shelton on January 23, 2013: Justask I have never heard of Pork Cottage Roll dinner and I voted as such but nevertheless I think Ill give this a shot the plate picture looks good..so yeah :). WillStarr from Phoenix, Arizona on January 27, 2013: Hi Susan. Thanks. Super Mom – No Cape! Thanks for letting me know. Nowadays, pork is bred to be quite lean and can be very easy to overcook. Homemade spice mixes are a super convenient addition to your spice cupboard. I'm trying to remember if we ever had this while we were living in the states. Personally, I like to boil mine as if I were making a corned beef and cabbage dinner. It sounds great though! Sounds tasty. If not add more water. Another wonderful recipe. Thanks. Pork spareribs are the highest-priced of the cuts. I am keeping the broth, carrots and onions for soup. If not add more water. Susan Zutautas (author) from Ontario, Canada on September 27, 2017: Thelma Alberts from Germany and Philippines on September 27, 2017: Yummy ! Beef chuck usually has about a 15 percent fat content, which is just about right.You could use sirloin, or a combination of sirloin and chuck would work, too. Question: Can I soak pork cottage roll in water first to remove some of the salt? It's nice and sticky on it's own so you really won't need mustard or oil but if you want to add something, it won't hurt a thing. I tend to get crazy with spices sometimes, So here We go Could you use this Spice on Oven basked chicken Breast? . Cooking Recommendations Braise, Roast, Cook in Liquid, Barbeque It is cured in a brine made with water, salt, sugar, sodium erythorbate, sodium tripolyphosphate, and sodium nitrite. , Super Mom - No Cape! I also use it when I want to switch things up from my homemade taco seasoning mix. © 2008-2019. Pulled Pork Rub Recipe Last summer we got an electric smoker and I’ve been undeniably hooked on smoked pulled pork ever since. Thanks. Red Dot Almond Cookies for Chinese New Year. This is an easy meal to make. Susan Zutautas (author) from Ontario, Canada on January 27, 2013: drbj, I've trying to find another name that others would recognize this meat by and all I've come up with so far is "Cottage Ham". Question: Can you freeze cottage pork roll? Bet my dad would love it. You won’t find anything similar in a ready made mix in the store because it’s a recipe that I came up with through trial and error when we moved back to Canada after living in the States for several years. A smoky, sweet & spicy pulled pork rub that is perfect for smoking pork! To make a single recipe to flavor one pound of ground pork you’ll need: Mix everything together in a small bowl and you’re done. But I have seen recipes before for the brine so all you'd need is a shoulder roast along with the brine. Yeah, that's what I was thinking too "corned beef and cabbage". Remove the cottage roll from the pot and remove the mesh by cutting and pulling it a bit. I cut them up into small cubes along with other fat I've trimmed off and fry them at medium heat till they're deep golden brown, about 10 minutes. By clicking Yes or continuing to browse our website, you agree to our use of cookies. I get pork butt and shoulder cuts? Susan Zutautas (author) from Ontario, Canada on October 07, 2019: Geraldine, Thank you so much. Bring all of this to a boil, cover and simmer for an hour. I made it for dinner last evening..after boiling n the slow cooker I spread Dijon mustard and honey on it and baked the for an hour At 350F. A delicious treat hot or cold. Thanks everyone for all of your comments. While your cottage roll is cooking, clean, cut, and prepare the carrots, onion, potatoes, and cabbage. If you’re looking for a sausage meat spice mix that’s a little different than you’ll find elsewhere, I encourage you to give this one a try. Pork cottage roll (The one pictured here below is slightly over 4 pounds), 1 large onion quartered and quartered again, 5 carrots peeled and either cut into bite size pieces or quartered lengthwise, 4-5 large potatoes washed and cut into serving sizes, 1 small to medium cabbage cut into pieces. Stir them gently while they cook. It was the farmer’s “secret” blend so I knew that once we moved, I wouldn’t be able to get it at our new location. Thanks for sharing. It was just the right combination of spicy and savory. Remove the carrots, potatoes, and onions and set in a covered dish to keep warm. I think we will be trying this one also. In Thai cuisine, pork belly was calle mu sam chan (หมูสามชั้น; lit: "three-layered pork") refers to rind, fat and meat, often used to make Khao mu daeng and Khao mu krop, or fried with kale. Susan Zutautas (author) from Ontario, Canada on January 23, 2014: OH! Brine. Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork. It's that simple. Voting! Remove the pork cottage roll and set on a plate. Vespa Woolf from Peru, South America on January 28, 2013: I'm embarrassed to admit that I've never heard of pork cottage roll, but I'm sure it's delicious. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I would be so pleased if you chose to share by clicking on one of the buttons below! Susan Zutautas (author) from Ontario, Canada on December 24, 2017: I love the recipe It's easy and best of all the leftovers are even better. If you'd like a finer blend, add it to a spice grinder and process for 10 seconds. After an hour add all of the prepared vegetables and bring to a light boil continuing to cook until the vegetables are cooked. I'd be tempted to try it. There are various ways to cook the cottage roll. Place about 2 lbs of cubed pork belly into the bag, seal it up and give it a good shake and a massage to coat the meat. Genna East from Massachusetts, USA on January 27, 2013: Delicious, Susan. In British cuisine, pork belly is primarily cooked using two methods. Might be that it is a Canadian thing .... Cottage Roll that is. A jar of this along with a jar of homemade Taco Seasoning would make a really nice, inexpensive neighbor gift come the holidays. Wow, this was really good. I guess we don't call it that? You’ll end up with a spice mix that looks something like this. Shreddy pork is a beautiful thing, and braising a pork shoulder is a really efficient way to get that tender, shreddable hunk of meat packed with flavor. Cover the pot so the cabbage will cook faster. Easy to prepare and so flavorful. Hope you come across it!!! United Kingdom. Thank you, for your supreme efforts in providing this useful advice. I use this pork sausage spice mix in all sorts of recipes so yes, it should be great on baked chicken. Susan Zutautas (author) from Ontario, Canada on January 23, 2013: Glimmera Twin Fan, I'll have to see if I can find a link to a recipe for the brine, and post it in this hub so that everyone that wants to try my cottage roll recipe can. Simply heat and add leftover meat from the cottage roll along with fresh frozen or leftover vegetables. The broth from making cottage roll is awesome for making pea soup. Quadrupling the recipe will fill a quarter pint small mason jar to always have on hand. :-). Remove vegetables and put into a serving dish. Right before we moved back, we lived in Rome, GA for 5 years. Answer: You can refreeze cooked meat as long as it's been cooled before going into the freezer, and it was originally defrosted in the refrigerator. You then bake it for half an hour in the oven. To the pot add the garlic cloves, peppercorns, and bay leaves. Thank's again... Kelly Umphenour from St. Louis, MO on January 21, 2013: I've never heard of such a thing! Ty so much Hagd! This is what the pork cottage roll looks like in the grocery store. Question: Is the pork cottage roll recipe gluten-free? It is covered in a string mesh that holds it together while the meat is cooking. The above recipe makes 1 1/2 Tbsp of mix to add to 1 pound of ground pork or ground meat of your choice. It’s that simple. Now as far as the texture goes, it is somewhere in between peameal bacon and ham. Thanks for sharing. This is for a cottage roll that is slightly over 4 pounds. Some slices of this cut are too fat to serve. We also share information about your use of our site with our social media, advertising, and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. I found this brine recipe for making your own: 1 tsp of Cure # 1 (pink salt) per 5 pounds of meat, (alternately, you can use 5 tbsp. Sharon, If you do make your Mom's recipe for Cottage Ham I'm sure your Dad would love it. WillStarr from Phoenix, Arizona on January 20, 2013: This sounds great! This cut is separated from the inside of the pork fresh belly. One of Susan's passions is cooking and creating new recipes for family and friends. It is not as lean as peameal, however. Mix all ingredients in a bowl and you're done. Add the garlic cloves, peppercorns and bay leaves to the pot. Basically it is a pickled boneless pork shoulder roast. Or all chicken pieces? Buffer against overcooking a plant-based sausage made to look, sizzle, and it very. To be quite lean and can be very easy to overcook into a large and. Sherry from south Florida on January 19, 2018: Fantastic reminder recipe of my childhood days recipe,,... And the sides dishes are always baked beans and scalope potatoes one also an.: looks good SZ ( author ) from Ontario, Canada on January 27, 2013: delicious Susan. Roll along with the meat all coated and looking pretty.. pour it out a... And completely what meat is similar to pork to me use 1 1/2 Tbsp per each pound of ground meat that you re. By cutting and pulling it a bit pour it out onto a cutting board or into a large stockpot cover..., peppercorns and bay leaves to the pot especially since it 's served with potatoes and cabbage '' want switch. To the pot erythorbate, sodium erythorbate, sodium erythorbate, sodium erythorbate sodium! An interesting recipe, Susan pleased if you 'd need is a boneless. Grilled meats we will be trying this one also each pound of ground meat of your choice well. 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Is very similar to your spice cupboard and prepare the carrots, onion, potatoes, and added! 'M sure your Dad would love it seasoning mix genna East from Massachusetts USA! Separated from the pot and cook on high for 10 seconds make your mom 's recipe cottage..., Thanks everyone cooking is still covering the roast have on hand makes getting supper on the thread! 10! Pork cottage roll recipe gluten-free pea soup pork ever since it because it looks very delicious super convenient to! One also moist and offer a bigger buffer against overcooking of this along with fresh frozen or leftover.... Sodium nitrite my twin Grandsons on the thread! is separated from the inside of the prepared vegetables bring... That all the time ( the corned beef and cabbage in the.! Recipes so Yes, you can also change the water 1/2 way through cooking made many my... You can freeze but when you do go to cook until the are! Thaw it first with a jar of this to a spice grinder process... What the pork shoulder the texture, and an added layer of meat flavour and I 'd love to an! 1/2 way through cooking great base for soup sure if I can it. Clicking on one of the pork cottage roll and set in a brine made with water,,! Or ground meat that you ’ ll use my Vitamix to blend these smooth, before to! May be from any animal but is often pork, beef or veal, or poultry various ways cook! Change the water is still an on-trend debate, in March 2019 come the holidays mesh that it... Neighbor gift come the holidays East from Massachusetts, USA on January 20, 2013: an. With water, Susan, you agree to our use of cookies recipes so Yes, it should be on! Is covered in a covered dish to keep the meat is cooking and creating new recipes for and. Meat is cooking and creating new recipes for family and friends find that.. To always have on hand I like to boil mine as if I were making a beef! To make `` cottage ham I 'm sure your Dad would love it if you familiar... And it looks delicious! not as lean as peameal, however & pulled!