Spoon the mixture into a medium sized pie dish - let cool a little. From a book of British cookery. Place the cooked meat mixture into a pie dish. The amount of kidney is enough to give a unique flavour without being too strong or overpowering. Cover it and bake the following day for 45 minutes to 1 hour and dinner is ready! Steak and Kidney (Or Mushroom) Pie. Bring to a gentle boil. The Spruce / Cara Cormack. If you enjoyed my Steak and Kidney Pie, you will also enjoy my Nigerian Cornish Pasty, Coxinha, Brazilian chicken fritters, Empanada and Ripe Plantain Empanadas. Add the cubes of steak and kidneys and toss well in the flour until evenly coated. Subscribe to the blog for instant notifications of new recipes. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example. For a different approach to the crust, try suet instead of butter or lard. Set aside, then brown the kidneys on both sides in the same pan. Not to be confused with steak and kidney pudding, this pie has carried the U.K. through wars and recessions, and today continues to be loved as a hearty and filling comfort food. Steak and kidney or 'snake and pygmy', as my dad … Brush the surface with the beaten egg mixture and bake for 30-40 minutes until golden-brown and puffed. Now, heat the dripping in the casserole. Cook slowly for about 2 hours or until the meat is tender and the sauce has thickened. Return the beef to the pan, sprinkle flour over and coat the meat and onions. Set the beef aside. Place the flour, salt, and butter in a large, clean bowl. If not using a pie funnel, cut a small slash in the middle of the crust to allow steam to escape. In a large flameproof casserole dish or ceramic saucepan, heat the butter and oil until the butter has melted. It would be fair to say that steak and kidney pie is the meat pie of all meat pies in traditional British cooking. Brush the top of the pie with the beaten egg. Many recipes instruct to soak the kidneys in milk for at least 30 minutes, claiming that this process might purge any leftover animal bodily fluids and provide a milder flavor. Add the stock to the pan, stir well and bring to the boil. They do of course try to throw us off by adding some solid bits. Brush the rim of the pie dish with water and place a pie funnel in the center of the filling, if using. Bake for 40 minutes or until the pastry is crisp and golden. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Make it in advance and pop it in the oven to reheat when needed. Note: While there are multiple steps to this recipe, this steak and kidney pie is broken down into workable categories to help you better plan for preparation and baking. If you’ve never had it, or eaten kidneys in general, you… 850ml/1½ pints beef stock. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. In this recipe, a flaky and buttery crust covers a decadent savory filling of beef chuck and beef kidneys flavored by vegetables and beef stock. Main course. Soaking kidneys is a matter of personal choice. 1 pound well marbled steak, cut into 1 inch cubes. Fry the steak and kidneys in … Add the steak, kidney and remaining coating flour and cook for 5 minutes, until lightly browned. Read about our approach to external linking. Brown the kidney pieces in the same pan, then remove and set to one side whilst you … Steak and kidney pie is a representative dish of British cuisine. Mushrooms and bacon are sometimes included, and various ales, notably stout, can be added to the gravy. The flavor was great and I enjoyed the mashed potatoes in the pie - however, I found that the bottom crust did not bake and came out gummy, even after baking the pie for a full 30 mins. Heat the vegetable oil in a large frying pan, and brown the beef all over. But I think it’s knee of gnat, that and maybe some ear of hobbit. Place the pastry over the dish and funnel, pressing it down, trimming to fit the rim of the dish. The meat becomes so tender. Steak and Kidney Pie. Keep the meat trimmings to make extra gravy to serve with the pie. Using a rolling pin, lift the pastry and place it over the top of the pie dish. The filling is rich and delicious and you won't even know you're eating offal! Roll out the pastry to 5mm/¼in thick and 5cm/2in larger than the dish you are using. This steak and kidney pie recipe can seem a little daunting at first, but it is broken down into simple steps to streamline the process. Share this recipe using the share buttons. Using a cold knife, stir until the dough binds together. Invert a 28-30x23cm, 6.5cm deep pie dish on to the pastry. Dry the meat with kitchen paper and, when the fat is really hot, add a few cubes at a time to brown on all sides, removing them to a … Knock up the edges and make a lattice pattern on the top. Remove the cooked beef with a slotted spoon and repeat the process until all cubes have been browned. Get our cookbook, free, when you sign up for our newsletter. Cover with a lid and reduce to a gentle simmer. 2 tbsp vegetable oil. Return the meat to the pan, stir, and add the stock. A tasty recipe for the British classic steak and kidney pie. Remove from the heat. We’ve livened up our steak and kidney pie recipe with oyster mushrooms, to add complexity and depth to the flavour. Steak and kidney pie, a traditional British dish consisting of diced steak, onion, and kidney—typically from a lamb or pig—cooked in a brown gravy and then wrapped in a pastry and baked. Season with plenty of black pepper and a little salt. Add more cold water, a teaspoon at a time, if the mixture is too dry. Steak and kidney pie is a delicious, warming dish perfect for winter. Remove from the heat, place into a 6-cup deep pie dish, and let cool completely. If the liquid evaporates too much, add more stock. Turn the heat down and simmer for 1½ hours without a lid. Add the cubes of steak and kidneys and toss well in the flour until evenly coated. From the remnants, cut out enough 6cm … Instead of oysters we have added a touch of anchovy. Wrap the dough in plastic wrap and chill for a minimum of 15 minutes and up to 30 minutes. Adjust seasoning of the steak, ale and kidney mixture and spoon into serving dishes. The pastry can be steamed or use our flaky pastry made with butter and bake the pie … The original recipe used homemade puff pastry (another recipe in the same book, Recipe #284127), but it's simpler to buy frozen puff pastry. Trim and crimp the edges with your fingers and thumb. Cut a tiny hole in the center to slip over a steam funnel if using. Steak and kidney pie. Recipe by Halcyon Eve. However, I was determined to power through, so I found some really nice lamb kidneys at the ever-awesome Savenor’s, and set to work. Serve with creamy mash and steamed vegetables to soak up the gravy. Mentally add an extra 1cm all round, then use the dish as a guide to cut out the pastry lid. It is a hearty dish, particularly popular during the cold winter months that once eaten will warm you up and leave you full and satisfied afterwards. However, if you can’t get hold of them, you can always swap them out for British field mushrooms, chestnut mushrooms, or whichever other variety are available. I’ve had steak and kidney pie before, and loved it, but I’ve also heard reports of kidneys being far too gamey to be enjoyable. You need not soak it … 2lb (907g) stewing or braising steak, cut into rough 1 inch cubes 3-4 kidneys (lambs or pigs), diced without cores (ask your butcher to do this if possible) 3 beef stock cubes The steak and kidney filling tastes best if you make it the day before and let it rest which makes this classic pie perfect for entertaining. 700g/1lb 9oz braising steak, diced. Add the onions and cook for 3-4 minutes. I couldn’t be happier with the finished pie. Cut out 4 round pie tops -or the shape of the serving dish. Lamb steak and kidney pie is classic British comfort food, and a great way to use kidneys, which can be intimidating for some people not used to eating offal. Make the Steak and Kidney Pie Filling (Fact: Nigel Slater is a top-crust man .) I also added a few cloves of garlic, crushed. Tip the dough out onto a worktop and knead it by hand to get any final bits of flour mixed in. Do the same with the other half of the water. Fresh herbs, such as thyme or parsley, are added to the broth along with salt and pepper, … The Spruce / Cara Cormack. We have simplified it a little by pre-cooking the meat beforehand – a slow cooker works really well for this. In heated cooking oil, fry the beef and kidney until they turn brownish. Wrap it in plastic film and leave to cool. There's nothing better when the leaves are falling from the trees and the nights are drawing in, than looking forward to a proper pie. 1 1/2 pounds beef chuck steak (or other tough beef; cut into 1-inch cubes), 1/2 pound beef kidney (cleaned and chopped into 1-inch cubes), 8 tablespoons (1 stick) butter (cubed), or an equal mix of butter and lard. Steak and Kidney Pie is one of the most classic British dishes around. Few things beat a good old-fashioned steak and kidney pie. Add the water to the mixture. Steak and Kidney recipe: I love to make this steak & kidney in the slow cooker and serve over mashed potatoes. Remove the meat and set to one side. They’re available in most large supermarkets in the UK. Tap to remove any excess flour and then brown the meat in batches over a medium to high heat. You will need 6 x 8 cm x 8 cm individual pie pans or similar for this recipe. To me, Steak and Kidney Pie is what I think of when I contemplate pie. Add the floured meats in small batches and stir quickly for about 1 minute, or until the cubes have browned. Steak and kidney pie dates to the 19th century and is counted among Britain’s national dishes. But a full casing is inessential, if not indeed an active hindrance. 2 medium onions, diced. Approx. Bite into it and you get gooey, oozing not-awesomeness. Make the most of inexpensive cuts of beef for this steak and kidney pie recipe - meltingly tender after long slow cooking. In a large bowl, place the flour, salt, and pepper. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Add the onions and carrots to the same casserole dish and gently sauté for about 5 minutes. by Antony Worrall Thompson. Gradually stir in the stock, beer, bay leaf, thyme, Worcestershire sauce and tomato paste. Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food staple.. For the ultimate pie you … Well to make this pie all quirky and different and magical I added in…mushrooms dahling! Make the most of inexpensive cuts of beef for this steak and kidney pie recipe - meltingly tender after long slow cooking. 30g/1oz plain flour. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. ), beef chuck steak (or other tough beef; cut into 1-inch cubes), beef kidney (cleaned and chopped into 1-inch cubes), butter (cubed), or an equal mix of butter and lard, Love British and Irish Food, Then Feast Your Eyes on These, How to Make Perfect Shortcrust by Hand or Machine. In a large flameproof casserole dish or ceramic saucepan, heat the butter and oil until the butter has melted. Coat 500g cubed (4cm is perfect) stewing steak and 300g trimmed pork kidneys, also cubed, with flour seasoned with salt and pepper. Cover and simmer gently for about 1 1/4 hours. Rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs, working as quickly as possible to prevent the dough from becoming warm. Next, add the chopped onion and sauté. But beef kidneys are what most cooks use, and are wonderful, too. 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